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“Take Charge & Make That Change” Virtual Lifestyle Program

September 3, 2020 By Angie Lamberson Leave a Comment

Enroll now in Nutrition Pair’s “Take Charge & Make That Change”  Lifestyle Program!
Have you found yourself saying, “I don’t want another diet. I want a lifestyle”? Then our program was created just for you! Now is the perfect time to Make That Change. Our “Take Charge” program is a virtual diabetes prevention program that will provide you with tools, information and support to live a healthy life and prevent chronic medical conditions. As health care providers, we have found that now more than ever, people are searching for ways to take charge and improve their health. For many, the COVID-19 pandemic has aggravated their health risks AND increased the need to conduct health care from the safety of their homes. That is where Nutrition Pair’s “Take Charge (& Make That Change)” virtual lifestyle program comes in.
What it is: 
“Take Charge” is a one year group-based virtual lifestyle program which will focus on a whole-health approach to wellness. While the overall theme is improving nutrition, a multitude of topics will be covered which include nutrition, physical activity, mindfulness and stress reduction. There will also be opportunities for individualized sessions with Nutrition Pair.
Please note that the overall goal of the program is diabetes prevention. However, If you don’t have pre-diabetes, we still encourage you to consider participating in this program. Continue reading to see if this program is for you.
When: 
  • Initial session is Monday September 21, 2020 from 6 p.m. until 7 p.m.
  • Sessions will be held Monday evenings from 6 p.m. until 7 p.m.
  • Frequency of sessions is as follows: Once a week for the first 4 months, twice a month for months 4 through 6 & once a month for months 6 through 12.
Who:
  • Adults age 18 and over who are serious about making health changes (Note: this program does require a 1 year commitment)
  • Anyone who is at a high risk for developing diabetes: Take the 1 minute test (below). A score of 5 or higher means you are at risk:
  •      (Click here for interactive version)
  •      (Click here for pdf/paper version) 
Where: From anywhere! Connect virtually via our HIPAA-compliant telehealth platform, Healthie
 
Why: Because more than 1 out of every 3 U.S. adults have Pre-Diabetes & more than 84%  of them do not know it (source: Centers for Disease Control).
Why Nutrition Pair’s diabetes prevention program when there are many others to choose from?
  • This program is designed and led by Nutrition Pair, Angie & John Lamberson, experts in the field of nutrition & diabetes who know diabetes on a personal level.
  • Besides being Registered Dietitians & Certified Diabetes Care & Education Specialists, they are Duke Certified Integrative Health Coaches which means that they are especially trained in helping clients to be successful with behavior change.
  • Nutrition Pair uses a mind, body and spirit approach to creating and achieving health change.
  • Proven Results: In Nutrition Pair’s previous diabetes prevention programs, A1c levels were significantly reduced from an average starting A1c of 6.1% (Pre-Diabetes range) down to an average ending A1c of 5.5% (Normal Range!). Average weight loss per participant thus far is 6%. And, some past participants have been able to discontinue their blood pressure medications (per their physicians’ orders)!
  • Testimonials:
    • “Nutrition Pair’s program guided me in reducing my A1c from a 6.0 to a 5.5 in one year.  I really liked the accountability with the year-long program design and how they offered eating alternatives in your diet.”   ~R.L.
    • “The Diabetes Prevention Program with Nutrition Pair has given me the tools to be successful at losing weight and decreasing my A1C. I am no longer pre-diabetic, and my new outlook on food has influenced my family to also live a healthier lifestyle.”  ~L.A.
Frequently Asked Questions:
1. Do you take insurance? Yes and some insurance companies will cover the cost of this program. Please contact Angie & John at 252.335.9355 or info@nutritionpair.com to inquire about health insurance coverage.
2. What is the cost if my insurance does not cover or if I don’t have insurance? The total cost is $996 which can be broken down to $249 per quarter.
3. I have diabetes, can I still participate? This program is designed for those who want to prevent diabetes. However, we would consider having participants who already have diabetes (Type 1 or Type 2). Please contact us at 252.335.9355 or info@nutritionpair.com.
4. What if I miss a session? Participation with each session is vital to achieving successful results. However, we understand that there may be an occasional need to miss a meeting.  Information from a missed session will be provided when this is needed.
5. Will I need a doctor’s referral? No, a doctor’s referral is not necessary for this program.
6. What will I get out of this program?
  • Group support
  • Expert advice from experienced nutrition & diabetes health care professionals
  • Use of Healthie’s confidential telehealth platform for program sessions, information sharing & communication
7. Will I have to purchase any special foods, supplements, pills or shakes? Absolutely not. We take a whole food approach to lifestyle change. It is not a diet. It is a lifestyle.
8. I am ready to join now! How do I register? Contact Angie & John at 252.335.9355 or info@nutritionpair.com.
It’s Your Health. It’s Your Life. Make That Change!

Filed Under: Diabetes, Diabetes Prevention, Nutrition, Pre-Diabetes, Wellness Tagged With: Diabetes, Healthy Lifestyle Change, Pre-Diabetes, PreDiabetes

Growing a Healthy Habit One Day at a Time

March 11, 2020 By Angie Lamberson Leave a Comment

Many schemes promise quick ways to get rich, regrow hair, eliminate wrinkles or lose weight.  While we wish we could say it was easy, changing behaviors to get healthier requires time, effort and sacrifice. At Nutrition Pair, we don’t believe in the fad diet approach. We work with you to help you discover your path to wellness. It’s not a one-time thing. Most clients we work with are seen at least on a monthly basis. We have found that this approach works best when clients are trying to change behaviors. There is no failure. If you can learn something new from each experience, you have not failed. This is true even if you have not reached your goals. Like plants, it takes time to grow new habits.

Setting up clear expectations is an important step in the change process. Remember, we are here to support you, cheer you on, and to hold you accountable as you find your way. We provide education, if necessary, and with your approval. You are the most important member of the team. Without your input, it will be difficult to help you grow.

If you desire a health change and are having a hard time figuring out where to start, contact us. We will be more than happy to help you plant the seeds of change, nourish their growth and remove unwanted behaviors blocking your path.  Reach us at 252-335-WELL or visit us at www.NutritionPair.com. Meetings can be conducted face-to-face in our Elizabeth City office (across from the YMCA), via phone or via our HIPAA-compliant telehealth platform.  We are BCBS, Medicare & United providers.

To help you get started, we urge you to download our free e-book designed for those looking for ways to improve their diet, especially for those trying to prevent or better manage diabetes! Find it here:  nutritionpair.com/7-diet-hacks.

         By Angie & John Lamberson, Registered Dietitians, Certified Diabetes Educators & Integrative Health Coaches

         Nutrition Pair, LLC

        It’s Your Health. It’s Your Life. Make That Change! 

Filed Under: Diabetes Nutrition, Diabetes Prevention, General Nutrition & Wellness, Nutrition, Wellness Tagged With: Dietitian, health change, nutrition, RD

Super Easy Chicken, Broccoli & Rice Casserole

November 11, 2019 By Angie Lamberson Leave a Comment

This is the easiest casserole recipe ever! There’s no slicing or chopping required & clean up is minimal. Just toss the ingredients together into a casserole dish and toss it in the oven.  This is really great for busy nights. You can mix the ingredients the night before and place the dish in the oven as soon as you get in the door from work!  It’s also great for the night before Thanksgiving when you are trying to get everything cleaned up, packed (if you’re traveling) & together for the Holiday!

Ingredients:

  • 1-10 oz. can Reduced Sodium Cream of Chicken (such as Campbell’s Healthy Request)
  • 1 cup of water
  • Non-stick cooking spray
  • 1 cup long grain rice (we like Jasmine)
  • 1-12.5 oz can chicken breast (drained); you may alternatively use sliced uncooked chicken breast
  • 1 (12 oz.) bag frozen broccoli florets (chopped is best, if you can find it)
  • ground pepper (to taste)
  • 1/2 cup shredded sharp cheddar cheese

Directions:

  1. Pre-heat oven to 375 degrees.
  2. Spray a 9 X 13″  casserole dish with non-stick spray. Add the can of soup and water. Stir together until mixed well.
  3. Add the rice, chicken, broccoli and pepper. Mix well.
  4. Cover mixture w/foil and place in oven. Cook for 1 hour.
  5. Remove from oven and top with shredded cheese. Do not cover.
  6. Bake an additional 5 minutes or until cheese is melted.

Makes 4 Servings

Nutrition Facts (Per Serving):

Calories: 425

Fat: 7 gm

  • Saturated Fat: 4 gm

Sodium: 540 mg

Carbohydrate: 47 gm

  • Fiber: 2.5 gm

Protein: 35 gm

It’s Your Health.  It’s Your Life.  Make that change! ™

 

Filed Under: Diabetes, Diabetes Nutrition, Pre-Diabetes, Recipes, Wellness Tagged With: Broccoli, casserole, Chicken, easy, Fast, healthy, Make Ahead, recipe, Rice

Turkey & Veggie Wraps

November 11, 2019 By Angie Lamberson Leave a Comment

This is a fast, easy and delicious way to use up those Thanksgiving turkey leftovers!

Ingredients: 

  • 2 cups chopped turkey
  • 2 cups salad greens or spinach
  • ½ cup corn (fresh, frozen or canned no-salt added)
  • ½ cup shredded carrots
  • ½ cup Craisins
  • ½ cup cranberry sauce
  • 4 Whole Wheat Flour Tortillas

Directions:

Combine turkey, salad greens/spinach, corn, carrots and Craisins in a bowl.  Warm tortillas according to package directions or serve as is.  Spread 2 T of cranberry sauce on each tortilla and add 1 cup turkey mixture.  Roll up.  Cut each wrap in half diagonally.

Nutrition Facts Per Serving (Makes 14 Servings):

Calories:  370

Fat:  6 gm

  • Saturated Fat: 2 gm

Carbohydrate: 50 gm

  • Fiber: 6 gm

Sodium: 350 mg

It’s Your Health.  It’s Your Life.  Make that change! ™

 

 

 

Filed Under: Diabetes, Diabetes Prevention, General Nutrition & Wellness, Nutrition, Pre-Diabetes, Recipes, Wellness Tagged With: Craisins, easy, Leftovers, lunch, recipe, Turkey

Mediterranean Pasta Salad

October 7, 2019 By Angie Lamberson Leave a Comment

This incredibly healthy, colorful and fresh Mediterranean Pasta Salad can be a side-dish, snack or an entree salad. It’s quick to throw-together and it does not last long at our house. The flavors and textures are so perfect together!

 

 

 

 

 

 

Salad Ingredients:

  • 6 ounces textured pasta like penne or rotini (Gluten-Free if desired)
  • 4 oz. roasted red peppers (from jar)
  • 2 oz. sundried tomatoes (or 1/2 cup diced fresh tomatoes)
  • 1 cucumber (peeled and diced)
  • 2 cups argula, spinach or baby kale (stems removed and sliced)
  • 1 T green olives (sliced)
  • 1 T black olives (sliced)
  • 2 T crumbled feta cheese
  • 1 can (15.5 oz) Garbanzo beans (drained and rinsed)
  • fresh parsley or basil (if desired)

Dressing Ingredients:

  • 1/4 cup olive oil
  • 2 T red wine vinegar
  • 1 T lemon juice
  • 1 garlic clove, minced
  • 1 T fresh mint, chopped
  •  pepper to taste

Directions:

  1. Cook the pasta according to the al-dente directions on the box. Drain (do not rinse) and transfer pasta to a large serving bowl.
  2. Add dressing ingredients to a small bowl, whisk together and immediately toss the pasta with the dressing.
  3. Add the remaining salad ingredients and toss all ingredients until coated with dressing.
  4. Serve immediately or allow to thaw for 1-2 hours in the refrigerator.
  5. Enjoy!
Nutrition Facts (Per Serving; Makes 4 Servings):
  • Calories: 420
  • Total Fat: 16.8 g
    • Saturated Fat: 2.3 g
    • Polyunsaturated Fat: 1.2 g
    • Monounsaturated Fat: 10.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 350 mg
  • Potassium: 315 mg
  • Total Carbohydrate: 57 g
    • Dietary Fiber: 10.0 g
    • Sugars: 2.2 g
  • Protein: 12.8 g

Excellent source of Vit A, Folate & Thiamin

It’s Your Health. It’s Your Life. Make That Change!

 

Filed Under: Diabetes, Nutrition, Recipes, Wellness Tagged With: gluten-free, mediterranean, mediterranean diet, Salad, Vegan

Greek Yogurt Breakfast Bowl

October 7, 2019 By Angie Lamberson Leave a Comment

Research tells us that people who eat breakfast have more mental clarity and energy AND can better control their weight and blood sugar levels. Here is a quick grab and go breakfast idea that is full of nutrition.  Greek yogurt provides protein, calcium and probiotics (people who consume milk and yogurt better control their blood pressure as shown in the DASH diet studies). The fruit provides more vitamins, minerals and anti-oxidants.  Nuts  contain unsaturated fat which can help you better control your cholesterol level!

 

Ingredients:
  • 3/4 cup plain non-fat plain Greek yogurt
  • 3/4 cup any fresh fruit (from frozen will work well too–just rinse under cool water)
  • 1/2 ounce any unsalted nuts
  • 1 T uncooked Old-Fashioned oats
  • 1 t honey or maple syrup

Directions:

Place yogurt in a bowl (or a large mug if you’re “on the go”). Top with fruit, nuts, oats and a drizzle of honey or maple syrup. Enjoy! (Makes 1 serving)

Nutrition Facts (Per Serving):
  • Calories: 295
  • Total Fat: 10.9 g
    • Saturated Fat: 0.9 g
    • Polyunsaturated Fat: 3.2 g
    • Monounsaturated Fat: 5.9 g
  • Cholesterol: 0 mg
  • Sodium: 79 mg
  • Potassium: 200 mg
  • Total Carbohydrate: 29.7 g
    • Dietary Fiber: 5.6 g
    • Sugars: 19.1 g
  • Protein: 19.2 

(Excellent source of Vitamin C, Calcium & Manganese)

    Filed Under: Diabetes, Nutrition, Recipes, Wellness Tagged With: anti-inflammatory, clean eating, mediterranean, mediterranean diet, Plant-Based, Plant-Forward

    Summer’s Bounty Pasta Salad

    July 3, 2019 By Angie Lamberson Leave a Comment

    Summer’s here and so are those delicious summer vegetables–tomatoes, cucumbers and peppers, Oh my!  Try them with this chilled pasta salad dish.  It will be the perfect side-dish to take to a Fourth of July celebration!  It is kidney-friendly too for those with Chronic Kidney Disease.

    Ingredients:

    • 12 oz Box Tri-Color Rotini
    • 1/2 green pepper, diced
    • 1/2 red pepper, diced
    • 1/2 orange pepper, diced
    • 1/3 cup red onion, diced
    • 1/3 cup cucumber (w/skin), diced
    • 1 pint grape tomatoes, halved
    • 1 cup bottled Italian Vinaigrette dressing
    • 1/3 cup parmesan cheese
    • 1/2 tsp Italian seasoning

    Directions:

    • Boil pasta. Follow the “al dente” instructions on box.
    • Combine all ingredients in large bowl. Add dressing and mix.
    • Chill for at least 2 hours in the refrigerator. Serve and enjoy!

    Makes 12 Servings

    Variations:  You may reduce sodium content in this recipe by omitting the bottled salad dressing & adding 3/4 cup olive oil and 1/4 cup of your favorite vinegar (red wine or white wine vinegar work very well for salad dressings).  Also, try adding any other favorite vegetables (shredded carrots, artichokes, sliced spinach, etc) and/or 2 cups of any canned, rinsed beans.

    Nutrition Facts (Per Serving)

    • Calories: 150
    • Fat: 5 gm
      • Saturated Fat: 1 gm
    • Sodium: 240 mg
    • Potassium: 45 mg
    • Carbohydrate: 25 gm
      • Fiber: 4 gm
      • Sugar: 4 gm
    • Protein: 5 gm
    • Excellent source of Vitamin A & Vitamin C; Good Source of Folate & Thiamin

    It’s Your Health! It’s Your Life! Make That Change!

    Filed Under: General Nutrition & Wellness, Nutrition, Pre-Diabetes, Recipes, Wellness Tagged With: Diabetes, Dialysis, Kidney Disease, Pasta Salad, Plant-Based, Plant-Forward, recipe

    Homemade Granola

    October 9, 2018 By Angie Lamberson 1 Comment

    We like this homemade granola as a topping for yogurt or by itself with milk for a quick breakfast or mid-day snack! Change up the nuts & dried fruit—it’s different & delicious every time!  Whole grains, such as oats, are high in fiber & can help to reduce cancer risk. Nuts are high in unsaturated fat and can reduce the risk of cancer and heart disease.

    Ingredients:

    Old Fashioned Oats-6 cups

    Unsalted Nuts of choice (at least 3 varieties-almonds, cashews, pecans, walnuts, etc.- your choice!)-3 cups total

    Seeds of Choice (pumpkin, sunflower, etc) – optional-1/4 cup total

    Salt-dash

    Blackstrap Molasses-2 T

    Canola Oil-4 T

    Honey- 4 T

    Coconut flakes, unsweetened or grated coconut – ¼ cup

    Dried fruit of choice (raisins, Craisins, dates, etc) – ½ cup

    Parchment paper

    Directions:

    Mix oats, nuts and seeds in a bowl. Add salt and canola oil and stir. Add blackstrap molasses and stir.  Bake on a baking sheet lined with parchment paper at 350 degrees for 10 minutes. Remove from oven and flip mixture around with a spatula. Bake another 7-8 minutes, remove from oven & flip mixture around again w/spatula.  Repeat until the mixture looks golden brown & crunchy (2-3 times is usually adequate).  Watch mixture carefully so that it does not burn! Remove from oven & drizzle honey over entire mixture. When mixture is completely cool, sprinkle with coconut and dried fruit of choice. Store in airtight container in the refrigerator. Makes 24 servings.

    Nutrition Facts Per Serving:

    Calories                         230 Protein                        5 gm Carbohydrate            23 gm
    Fat                              14 gm Sodium                       8 mg Fiber                          4 gm
    Saturated Fat                1 gm    

    Nutrition Pair ™

     It’s Your Health.  It’s Your Life.  Make that change! ™

    Filed Under: Breast Cancer Prevention, Diabetes, Nutrition, Recipes, Wellness Tagged With: Fall recipes, granola, Healthy Recipe, recipes

    Nutrition Packages-Telehealth or In-Person

    January 4, 2018 By Angie Lamberson Leave a Comment

    Payments managed by Healthie

    Filed Under: Diabetes Nutrition, Diabetes Prevention, Nutrition, Pre-Diabetes, Wellness Tagged With: medical nutrition therapy, nutrition, telehealth

    Overnight Oatmeal with Dates & Nuts

    October 17, 2017 By Angie Lamberson Leave a Comment

    This breakfast is packed with powerful nutrients!  First, oatmeal is a very good source if dietary fiber.  Second, nuts are rich sources of  of heart-healthy fats, fiber, plant protein, vitamins and minerals. Lastly, dates are a tasty Mediterranean fruit that are high in dietary fiber, antioxidants, potassium and magnesium.  Enjoy!

    Ingredients:

    • 1 cup steel cut oats
    • 1 tsp vanilla extract
    • 2T brown sugar
    • 1/4 cup chopped nuts (walnuts or pecans are delicious in this but feel free to choose your favorite!)
    • 1/4 cup pitted, chopped dates
    • 1 cup 1% milk

    Directions:

    • Bring 3.5 cups of water & a pinch of salt to a boil in a pot. Stir in the oats. Turn the heat to the off setting & cover the pan. Allow the pan to sit on the stove overnight.
    • The next morning, heat the oatmeal on low. Scoop into bowls & top with brown sugar, chopped dates and your choice of nuts.  Add milk and serve
    • Makes four servings.

    Nutrition Information (per serving): 

    • Calories: 270
    • Fat: 8 gm
      • Saturated Fat: 1 gm
    • Sodium: 32 mg
    • Potassium: 203 mg
    • Carbohydrate: 48 gm
      • Fiber:  5 gm
    • Protein: 9 gm

     

    Filed Under: General Nutrition & Wellness, Nutrition, Pre-Diabetes, Recipes, Wellness Tagged With: breakfast, Dates, healthy, Nuts, Oatmeal, recipe

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