This is a fast, easy and delicious way to use up those Thanksgiving turkey leftovers!

Ingredients: 

• 2 cups chopped turkey
• 2 cups salad greens or spinach
• ½ cup corn (fresh, frozen or canned no-salt added)
• ½ cup shredded carrots
• ½ cup Craisins
• ½ cup cranberry sauce
• 4 Whole Wheat Flour Tortillas

Directions:

Combine turkey, salad greens/spinach, corn, carrots and Craisins in a bowl.  Warm tortillas according to package directions or serve as is.  Spread 2 T of cranberry sauce on each tortilla and add 1 cup turkey mixture.  Roll up.  Cut each wrap in half diagonally.

Nutrition Facts Per Serving (Makes 14 Servings):

Calories:  370

Fat:  6 gm

• Saturated Fat: 2 gm

Carbohydrate: 50 gm

• Fiber: 6 gm

Sodium: 350 mg

It’s Your Health.  It’s Your Life.  Make that change! ™