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Keep National Nutrition Month Alive!

March 31, 2017 By John Lamberson Leave a Comment

So March is ending and with it the celebration of National Nutrition Month. Well, we don’t really let Nutrition Month ever end! We need to be alert and focused on our health at all times. That’s not to say we can’t enjoy our favorite “not so healthy” foods every now and then.

I bring this up to point out an interesting find Angie made. Angie was traveling this week and had to stay in hotels. She found one that had a freezer and microwave which would allow her to “prepare” her own meals and not eat out as much. She decided to find some healthy, single serve frozen entrees and add frozen vegetables to them to enhance the nutrition profile of the meal. Along with the added vegetables, Angie also added a piece of fruit to the meal. If you are not careful, using frozen meals will result in a high sodium, fat, and calorie meal.

Angie found some ninutrition monthce entrees to use and enjoyed them. She foundhow to read food labels the “Amy’s Gluten Free, No GMO, Cheese Enchilada, Made with Organic Tortillas & Tomatoes”, with other single serve frozen items and glanced at the Nutrition Facts. Once she got to her hotel room and started preparing her meal, she realized the small package was actually contained 2 servings! Instead of getting 440 mg of sodium, she consumed 880 mg. We generally counsel clients to keep sodium goals to 2000 mg a day or 500-600 mg per meal. While she did not exceed her overall daily sodium intake for the day by too much, that was an excessive amount for her at one meal. And for the record, no, Angie did not purchase the item because of the gluten free, organic ingredients and No GMO claims!

We often say that you can’t judge a book (or packaged food) by its cover. Unfortunately, its the cover that usually sells the book (or food)! So be alert when you shop. Have a plan and know what you are looking for in your meals. We’ve included a guide, Finding a Healthy Frozen Meal, Finding a Healthy Frozen Meal to help you choose frozen meals and stay within your dietary guidelines.

Keep celebrating Nutrition Month each day to help you reach the health you want.  Add in some extra activity and you’ll be on your way. Never forget, you hold the keys to better health!

It’s Your Health. It’s Your Life. Make That Change!

~John

Filed Under: General Nutrition & Wellness, Nutrition, Wellness Tagged With: eat more fruits and vegetables, Food Label, healthy frozen meals, reading food labels, sodium

Four Ways to Stay on Track with your Health & Fitness Resolutions

January 23, 2017 By John Lamberson 2 Comments

 

It’s almost the end of January which means it’s a good time to check and make sure you’re staying on track with the health and fitness resolutions that you had in mind on December 31st.  How is your progress going?  If you have not yet been successful, you are not alone!

According to www.statisticbrain.com, 42% of those who make resolutions do not keep their resolutions.  But, there is some good news…if you are a regular resolutions maker, you are 10 times more likely to reach your goals that those who never make resolutions.  And, the most common resolutions are health and fitness-related:  to lose weight, exercise more and eat healthy.  So, what are four ways that you can be successful at keeping your health and fitness related resolutions? Read on:

  1. Resolve to make a plan!  No matter how well intentioned we are, if we don’t develop an outline or guideline, our goals may seem too elusive.  So, write down what you want to accomplish!
  2. Resolve to patient.  Many resolutions involve a long term commitment.  However, we get eager for the results before we put in the work to gain those results.  Give yourself time, but be accountable to your plan.  A great way to do this is to break down your goals into smaller, more manageable steps.  For example, if you want to exercise more, How are you going to exercise?  Where are you going to exercise?  How often or what days?  Are you ready to exercise?  Have clothes, shoes, facility available?  Are you comfortable exercising in group sessions or by yourself?  Asking and answering those questions can help you get more specific with your plan.
  3. Resolve to celebrate all successes, no matter how small or how big they may seem!  Recognizing successful change can sometimes be difficult.  That’s another reason why being specific with your goals and plan of action is so important. If you wanted to change the way you eat by adding one piece of fruit to one meal a day, celebrate the week of eating 7 pieces of fruit!  Change starts in small increments and carries on as you become more aware of that change.  So celebrate all success!  If you want to celebrate more, share your goals with a friend or work with a coach.  They can help hold you accountable to the process and help you truly recognize successes.
  4. Resolve to seek out high quality advice!  Don’t rely on methods that promise huge results without putting in work. Fad diets, supplements, and other “health” products are usually not the best way to progress.  Use the trained and licensed professionals you have access to: Registered Dietitians, Certified Integrative Health Coaches, and Exercise Physiologists. Always remember the saying, “If it sounds too good to be true, it usually is!”
  5. Bonus Resolution: Resolve to be forgiving!  While we may always need to be forgiving of others, we must also be able to forgive ourselves. Hold yourself accountable to making changes but don’t allow yourself to be held hostage by them. You’re going to have difficult times and setbacks as you work toward change.  It’s ok to hit a barrier but don’t let that stop you. Forgive yourself for not sticking to your plan but get right back to it.  Barriers are meant to strengthen you.  Find a way over, under or around that barrier. Then, celebrate your new found path for accomplishing your goals!

Remember:  It’s Your Health. It’s Your Life. Make That Change! 

Filed Under: General Nutrition & Wellness, health coaching, Nutrition, Wellness Tagged With: coaching, Fitness, goals, health, health coaching, Healthy Lifestyle Change, wellness

Scrambled Egg & Mustard Greens on Toast

January 18, 2017 By Angie Lamberson Leave a Comment

 

Scrambled Egg Mustard Greens-pc Andrea Bemus

Ingredients:

 Serves 4

2 tablespoons olive oil
4 cups roughly chopped mustard greens
1/2 medium red onion, diced
1 clove garlic, minced
6 large eggs
1/8 teaspoon crushed red pepper flakes
1/2 teaspoon fine sea salt
Pinch of black pepper
4 slices Sourdough Bread, toasted
3 radishes, thinly sliced, to garnish
A few sprigs of fresh parsley, chopped, to garnish
Hot sauce, to garnish

 

 

(Photo Credit:  Andrea Bemus)

Directions:

Heat the oil in a large skillet over medium heat. Add the mustard greens, red onion and garlic. Sauté for about 3 minutes, just until greens are wilted and onion and garlic are fragrant.

Meanwhile, whisk together the eggs in a large bowl. Season with crushed red pepper flakes, salt and pepper. When the greens are ready, add the eggs to the skillet. Cook, stirring occasionally, until the eggs are scrambled and fully cooked, 3 to 4 minutes.

While eggs scramble, toast your bread in a toaster oven or regular oven until lightly browned.

To serve, scoop the scrambled eggs onto the toasted bread and garnish with sliced radishes, chopped parsley and a drizzle of your favorite hot sauce.

Recipe Notes

  • If you cannot find mustard greens at your local farmers market or grocery store, substitute mustard greens with another spicy green such as arugula, or use spinach
  • To increase nutrients and colors, top each serving with a couple of diced cherry tomatoes

Nutrition Facts:

Per serving, based on 4 servings:

Calories:               234                Carbohydrates:      15 g

Total Fat:             14 g                  Fiber:                         2.2 g

Saturated:             3.3 g                  Sugars:                      1.9 g

Trans:                        0 g                 Protein:                     12 g

Cholesterol:    279 mg

Sodium:            420 mg

Recipe adapted from: www.thekitchn.com/

It’s Your Health.  It’s Your Life.  Make That Change!

Filed Under: Diabetes, Nutrition, Recipes, Wellness Tagged With: breakfast, Eggs, healthy, recipe, Vegetables

Roasted Red Pepper Hummus

January 7, 2017 By Angie Lamberson Leave a Comment

hummus

 

 

 

 

 

 

 

Sharing our favorite hummus recipe!  This is great with raw vegetables or pita chips.

Ingredients:

½ Cup Roasted Red Pepper Strips, jarred

1  15-ounce can of Chickpeas, drained and rinsed

½ Cup Tahini

2  Garlic Cloves, Minced

Juice of 1 Lemon

2 Tablespoons Extra Virgin Olive Oil

1 Teaspoon Kosher Salt

6 Large Basil Leaves, chopped

Instructions:

In a blender or Food Processor, mix all ingredients with ½ Cup of water and blend until smooth.  Sprinkle with Hot and Spicy Mrs. Dash and a splash of hot sauce for added flavor!

Refrigerate at least 4 hours for best flavor

 

NUTRITION FACTS:

Serving Size:               ¼ Cup

Calories:                     140

Total Fat:                     10 g

Saturated Fat:                 1 g

Trans Fats:                       0 g

Cholesterol:                 0 mg

Sodium:                      240mg

Carbohydrates:            11 g

Dietary Fiber:                    3 g

Sugars:                              <1 g

Protein:                           4 g

It’s Your Health. It’s Your Life. Make That Change! 

 

Filed Under: Nutrition, Recipes, Wellness Tagged With: Recipe Hummus

Developing a Game Plan to Reach Your Health Goals!

December 30, 2016 By John Lamberson Leave a Comment

a-goal-without-a-plan-is-just-a-wishgame-planning-12-30-2016

Team up with a health coach for a winning game plan to reach your health goals!

The New Year is here! What does that mean for you and your health?  Are you one of the many planning to make resolutions and health goals for the New Year?  Let’s talk about that.  Change can be difficult to accomplish.  To set the stage, we need a game plan!  Like sports teams that have a goal to win championships, making health changes can be similar.  We have an “opponent” – the behavior we want to change. We have “practice” – the other times we’ve made changes. We may even have a “scouting report” on our opponent – what has worked or not worked when making changes in the past. If we have that information, we can make a game plan!

Our plan doesn’t have to be as in-depth as a game plan for a football team playing in the Super Bowl but we still need to have a plan.  The plan will help to provide guidelines of how to make changes.  The plan needs to include action steps that follow the SMART system…Specific, Measurable, Achievable, Realistic, and Timely action steps.  Write your plan  down and have it available to refer back to.  When we attempt change, we are bound to run into barriers and setbacks.  Having a plan helps you be prepared to face barriers and find ways over, under, around or through them.  Your health game plan needs to include contingency plans to help you use barriers as a springboard to greater things.  We can’t plan for all barriers but we can be prepared.  Hold yourself accountable to making changes but don’t allow yourself to be held hostage by them. If you run into a barrier, adjust your plan to get you back on track.  Don’t let that barrier be an excuse to stop! What may also help you drive through a barrier is working with a coach.  A health coach can provide you with accountability, guidance, motivation, celebration and cheer leading. A coach can also refer you to the professional services you may need to keep you moving forward.  They can help you identify different action steps or take a new perspective on a problem that may help you find a new approach.  Remember, you hold the keys to better health!

Warm wishes for a Happy, Healthy and Safe New Year!

It’s Your Health. It’s Your Life. Make That Change!

~John

Filed Under: General Nutrition & Wellness, health coaching, Wellness Tagged With: health change, Healthy Lifestyle Change, New Year's Resolutions, positive approach, SMART goals

There’s Just Something About Running in the Fall…

November 21, 2016 By Angie Lamberson Leave a Comment

Cooling down after a family cross-country run-11/20/16.

Cooling down after a family cross-country run-11/20/16.

Fall is our busiest season.  School is back in session, our children are busy with fall sports and activities and we are traveling to high school and college football games. However, I would have to say that Fall is my favorite season.  I love making gingerbread with the kids and the awesome smell that carries through the house. I love relaxing at the end of a busy day to George Winston’s “Autumn”. I love the crisp coolness and excitement in the air at a Saturday afternoon college football game. But, one of my all-time favorite things to do in the fall is to run.

There is something about a run in the fall that is different from any other time of the year.  It is a treat for the senses.  The sound of the crackling leaves under your feet, the smell of the wood fires burning in the chimneys, the feel of the cool air, the look of the vibrant colors in the changing leaves and coral sunrises. The bugs are gone and the humidity is down.

Running, just like any exercise, makes you feel good.  When you exercise aerobically, you release endorphins. Those endorphins reduce stress and improve your mood.  Whenever I feel tense, exercise always makes me feel more relaxed.  The more hectic life gets, the more exercise seems to help me cope.  If I have tough decisions to make, it seems gives me a clear head in which to think.

Many people know about how exercise can help you to lose or maintain weight, control blood sugar levels and improve overall fitness. But, one very important aspect of exercise that is often overlooked is how it can improve your mood.

So, get out and enjoy the good things that both fall and exercise offer.  If you are not a runner, go for a walk.  Make it a family affair!  You will be surprised at how good it will make you feel, both physically and emotionally!

~ Angie

It’s Your Health. It’s Your Life. Make that change!

Filed Under: Child Nutrition, Childhood Obesity, Diabetes, Diabetes Prevention, General Nutrition & Wellness, Sports Nutrition, Wellness Tagged With: Fall, Fitness, Running, wellness

10 Ways to Reduce Breast Cancer Risk

October 25, 2016 By Angie Lamberson Leave a Comment

Digital Image by Sean Locke Digital Planet Design www.digitalplanetdesign.com

October is Breast Cancer Awareness Month.  Seeing pink? I’m sure you’ve noticed that pink is everywhere this month– the potato chips bags, Facebook profile pictures and even on the football fields.  Companies and charities are donning pink ribbons to increase awareness of this deadly health threat. While I support the cause of awareness, I could rant all day about the placement of a pink ribbon on a fried chicken bucket.  Instead, I want to focus on what we women can do to protect ourselves against this serious disease. Below are 10 steps women can take to lower risk for breast cancer.

1.  Eat less saturated & trans fats and replace with monounsaturated fats. Saturated and trans fats can increase cancer risk while monounsaturated fats may lower the risk.

  • Saturated fats: Eat less whole milk, fatty cuts of meat, butter, lard, fried foods and fast food.
  • Trans fats: Eat less stick margarine, chips, snack crackers, fried foods and fast food.
  • Monounsaturated fats:  Eat more olive oil, canola oil and nuts. Make olive or canola oils your choice for cooking and use them to make your own salad dressings. Eat a handful of any unsalted or lightly salted nuts each day.

2.  Limit your intake of processed foods. The less that has been done to your food, the better. Choose your lean meat and protein foods from the dairy or butcher area instead of the packaged meat or deli area. Foods high in nitrates (hot dogs, bacon, sausage, deli meat) may increase cancer risk.

3.  Aim for 2 to 3 cups of vegetables & 3 pieces of fresh fruit every day. Anti-cancer nutrients are abundant in fruits and vegetables. Eating these antioxidants and phytochemicals can provide your body with all kinds of protective benefits.  You cannot get the same benefit from a pill or supplement, no matter what the salesperson tells you!

4.  Choose whole grains. A high fiber intake may reduce breast cancer by reducing estrogen levels. Choose brown rice and whole wheat breads, cereals, tortillas and pasta. Limit biscuits, white bread products and packaged rice/pasta mixtures.

5.  Eat fatty fish at least twice a week. Salmon is one of the highest sources of omega-3 fatty acids (canned salmon works well too!).  Bake, broil, pan fry in olive oil or grill it.

6.  Limit alcoholic drinks to no more than 1 a day. Alcohol is the one of the largest dietary risk factors because it increases estrogen levels. If you do choose to have a drink, red wine or dark beer are better choices due to their phytochemical content.  One drink serving is:

Beer – 12 oz (one bottle)
Wine – 5 oz (a very small glass)
Liquor – 1oz (one shot glass)

7.  Keep a healthy weight. Studies show that mid-life weight gain contributes significantly to the risk of breast cancer.

8.  Exercise! Aim for at least 45 minutes of activity at least 4 days a week. Schedule it and make it part of your weekly routine.

9.  Don’t smoke: If you are a smoker, quit.

10. Breast feed your babies: It reduces your risk of ever getting breast cancer and reduces your babies’ risk of ever developing obesity, diabetes or cancer.

It’s Your Life. It’s Your Health. Make That Change!

~ Angie

Filed Under: General Nutrition & Wellness, Nutrition, Wellness Tagged With: Alcohol & Breast Cancer, Breast Cancer, nutrition, Nutrition & Breast Cancer, wellness

Reduced Sodium Cowboy Caviar

September 21, 2016 By Angie Lamberson Leave a Comment

salsa

This is a reduced sodium version of Cowboy Caviar (bean salsa).  It is a delicious, colorful, fresh & healthy appetizer that is perfect for Saturday tailgating or Sunday football viewing parties.

Ingredients:

1 (15 oz) can Black Beans (Drained & Rinsed)

1 (15 oz) can Garbanzo Beans (Drained & Rinsed)

1 (15 oz) can White Corn, No Salt Added

2 Cans Rotel Diced Tomatoes & Green Chilies, No Salt Added Mild (Do Not Drain)

1/2 cup Italian Dressing

1/4 cup vinegar (we prefer Apple Cider flavor)

1 cup diced Cilantro

Directions: Mix all items together in an airtight bowel. Refrigerate (preferable overnight).

Nutrition Facts:

Amount Per Serving (12 servings)
  • Calories:  160
  • Total Fat:  5.7 g
    • Saturated Fat: 0.8 g
    • Polyunsaturated Fat:  3.0 g
    • Monounsaturated Fat:  1.2 g
  • Cholesterol:  0 mg
  • Sodium:  200 mg
  • Potassium:  238 mg
  • Total Carbohydrate:  22 g
  • Dietary Fiber:  6 g
  • Protein:  6 g

It’s Your Health.  It’s Your Life.  Make That Change!

Filed Under: Diabetes, Nutrition, Recipes, Wellness Tagged With: Diabetes, Healthy Recipe, recipes

Chicken Salad Morocco

September 20, 2016 By Angie Lamberson Leave a Comment

moraccan-chicken-salad2

Spice things up at lunch with this Moroccan chicken salad recipe!  Moroccan food is a mixture of Mediterranean, Arabic and North African cuisine.  A wide range of both Mediterranean and tropical fruits and vegetables grow in Morocco.  Moroccan food consists of a wide range of spices and fruit is most often served as dessert.

 

Ingredients:

2 lbs boneless, skinless chicken breasts (4 cups shredded cooked chicken)

1 cup slice almonds (5 oz)

1 cup chopped dried apricots (7 oz)

1/2 cup light mayonnaise

2 T lemon juice

1/8 t cayenne pepper

1/4 t cinnamon

1/2 t coriander

1/4 t cloves

1/8 t nutmeg

Dash salt

1/2 t black pepper

Directions:  Cook chicken.  For this recipe, I purchased 2 pounds of chicken breast tenders and baked them at 350 degrees for approximately 20 minutes (turn the tenders halfway through during cooking).

Mix chicken and all remaining ingredients in a large bowl.  Refrigerate at least 1 hour prior to serving. Enjoy!

Nutrition Facts:

Amount per Serving (9 Servings)

Calories:  250

Total Fat:  12.6 g

Saturated Fat:  1.1 g

Polyunsaturated Fat: 4.1 g

Monounsaturated Fat6.0 g

Cholesterol:  46 mg

Sodium:  143 mg

Potassium:  453 mg

Total Carbohydrate:  15 g

Dietary Fiber:  3 g

Protein:  21 g

High in Vitamin B-6, Vitamin E & Niacin

It’s Your Health.  It’s Your Life.  Make That Change!

 

 

Filed Under: Diabetes, Nutrition, Recipes, Wellness Tagged With: Diabetes, Healthy Recipe, healthy recipes, recipes, wellness

Breastfeeding with a Dad

August 29, 2016 By John Lamberson Leave a Comment

Jonathan&Bayleigh 2003 Edited

Big brother checking out lil’ sis, 2003

Since my last blog about the importance of starting early on the road to good nutrition, I have received many questions about breastfeeding.  One that keeps recurring is, “You’re a dad.  Why are you so into breastfeeding?”  Well, lets get this straight.  I’m a Dad but not a Breastfeeding Dad, at least in the literal sense! The question I keep getting refers more to the inability of the father to provide the same type of nourishment mothers can provide.  While I can talk about the benefits of breastfeeding from a physical, mental and emotional state, it is true I can not talk about it from a personal state.  But, what I can talk about is how the father can benefit from and provide benefit to the nursing mother.  When our first child was born, there was no question that “we” would breastfeed. Being dietitians, many people expected that from us.  What we didn’t expect was the difficulty, frustration and anxiety that came with it.  It was our first child, so naturally, we were a little cautious about every thing. Because he gained weight slowly after we left the hospital, Angie worried about her breastfeeding techniques, was she making enough milk, was he not latching on correctly, should she just give up and go with formula?  Next came the problem of thrush, a fungal infection in the baby that can spread to the breast, making feeding painful.

Daddy with Jonathan 2001-First UVA Game Edited

First UVA football game~ 2001

Things eventually eased up and became much more enjoyable and manageable. As the father, and unable to truly share in the process, I did all I could to support and comfort Angie.  I knew she was tired and needed her rest so when the baby cried, I’d make sure I got up to get him.  That way, I could have a small bonding time with him, singing him the “Good Ol’ Song”…(yep, that song that you sing at Virginia football games when they score a touchdown!)…as we walked through the house to deliver to mom.  I’d put him back in his crib when he had finished his snack and made sure I changed diapers any time he needed it. I saw my role as Dad to provide the support for Mom.  That included, and still includes, cooking, cleaning, and doing laundry.  What it didn’t include was mixing formula, warming formula, checking formula to be sure it was not too hot, not too cold, but just right.  I didn’t have to clean up bottles, nipples, and other paraphernalia associated with using formula. Anything I could do to make things easier for Angie was what I wanted to do.  This is the team approach we have always subscribed to.  Plus, it teaches children that every person  has a responsibility in the family and we must all pitch in and do our part.

Daddy with Bayleigh 2004 Edited

Reading Elmo’s “Shall We Dance?”

All the difficulties we experienced with our first certainly made the second much easier to deal with.  We continued with the same pattern of assistance.  Most of the difficulties we had the first time around did not occur the second time. But now, having two little ones meant quadruple the responsibility and more fatigue. Keeping on top of things, providing support and encouragement helps to ease the frustration levels.  What a great learning experience.

I continue to recommend and discuss breastfeeding to all expectant mothers.  There are some mothers that can not breastfeed and others that choose not to. That’s fine.  You have to do what you can to help your child the best way possible. But at least have the discussion about breastfeeding with a health care provider.  Learn all you can about it.  And dads, provide the support that the mother of your child needs.
It may not be easy but parenting is not easy.  Teamwork is key!

It’s Your Health. It’s Your Life. Make That Change!

~John

Filed Under: General Nutrition & Wellness, Nutrition, Wellness Tagged With: Breastfeeding, Child Health, child nutrition, Family Time

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