Sharing our favorite hummus recipe! This is great with raw vegetables or pita chips.
½ Cup Roasted Red Pepper Strips, jarred
1 15-ounce can of Chickpeas, drained and rinsed
½ Cup Tahini
2 Garlic Cloves, Minced
Juice of 1 Lemon
2 Tablespoons Extra Virgin Olive Oil
1 Teaspoon Kosher Salt
6 Large Basil Leaves, chopped
In a blender or Food Processor, mix all ingredients with ½ Cup of water and blend until smooth. Sprinkle with Hot and Spicy Mrs. Dash and a splash of hot sauce for added flavor!
Refrigerate at least 4 hours for best flavor
Serving Size: ¼ Cup
Total Fat: 10 g
Saturated Fat: 1 g
Trans Fats: 0 g
Cholesterol: 0 mg
Carbohydrates: 11 g
Dietary Fiber: 3 g
Sugars: <1 g
Protein: 4 g
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