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Quick Baked Oatmeal

November 11, 2019 By Angie Lamberson Leave a Comment

Begin your day with a warm bowl of oatmeal!  Preparation can begin the night before to make for a quick, easy and nutritious oatmeal breakfast. The chia seeds are an excellent source of omega 3 fat and the nut butter will add more healthy fat and a good amount of protein which will help to increase satiety. Enjoy!

Ingredients

1/2 cup old fashioned oats

1 T chia seeds (optional)

Sweetener of choice

Dash of salt

2 T smooth nut butter of choice

1/4 cup milk of choice

Directions:

The night prior or at least one hour prior to eating, combine the oats chia seeds, sweetener & salt. Mix well.

Melt the nut butter in the microwave and pour into the dry mixture and mix well. Add the milk and refrigerate at least an hour (or overnight).

Microwave mixture for 60 seconds  or broil on high in toaster oven for 5-7 minutes until golden brown.

Nutrition Facts (Per 1 Serving): 

Calories: 425

Total Fat: 22 g

  • Saturated Fat: 3.4 g

Cholesterol: 3 mg

Sodium: 175 mg

Potassium: 151 mg

Total Carbohydrate: 42 g

  • Dietary Fiber: 11 g
  • Sugars: 7 g

Protein: 18 g

Good source of Vit E, Folate and Niacin   

It’s Your Health. It’s Your Life. Make That Change!

Filed Under: Diabetes, Diabetes Nutrition, Diabetes Prevention, General Nutrition & Wellness, Nutrition, Pre-Diabetes, Recipes Tagged With: breakfast, easy, Oatmeal, protein, quick, recipe

Overnight Oatmeal with Dates & Nuts

October 17, 2017 By Angie Lamberson Leave a Comment

This breakfast is packed with powerful nutrients!  First, oatmeal is a very good source if dietary fiber.  Second, nuts are rich sources of  of heart-healthy fats, fiber, plant protein, vitamins and minerals. Lastly, dates are a tasty Mediterranean fruit that are high in dietary fiber, antioxidants, potassium and magnesium.  Enjoy!

Ingredients:

  • 1 cup steel cut oats
  • 1 tsp vanilla extract
  • 2T brown sugar
  • 1/4 cup chopped nuts (walnuts or pecans are delicious in this but feel free to choose your favorite!)
  • 1/4 cup pitted, chopped dates
  • 1 cup 1% milk

Directions:

  • Bring 3.5 cups of water & a pinch of salt to a boil in a pot. Stir in the oats. Turn the heat to the off setting & cover the pan. Allow the pan to sit on the stove overnight.
  • The next morning, heat the oatmeal on low. Scoop into bowls & top with brown sugar, chopped dates and your choice of nuts.  Add milk and serve
  • Makes four servings.

Nutrition Information (per serving): 

  • Calories: 270
  • Fat: 8 gm
    • Saturated Fat: 1 gm
  • Sodium: 32 mg
  • Potassium: 203 mg
  • Carbohydrate: 48 gm
    • Fiber:  5 gm
  • Protein: 9 gm

 

Filed Under: General Nutrition & Wellness, Nutrition, Pre-Diabetes, Recipes, Wellness Tagged With: breakfast, Dates, healthy, Nuts, Oatmeal, recipe

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