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November’s Here….It’s Diabetes Awareness Month!

November 4, 2014 By John Lamberson Leave a Comment

Diabetes continues to play a big role in the health of our nation.  Over 29 million Americans have Diabetes.  However, according imageto the Centers for Disease Control, 21 million are diagnosed but another 8.1 million have diabetes but do not know it!  There are 86 million Americans that have a condition known as Pre-Diabetes. This is when blood sugar levels are above normal levels but not high enough to be diagnosed with diabetes.  To make matters worse, about 90% of those with Pre-Diabetes do not know they have it.  Diabetes and Pre-Diabetes are a concern.  Having one of those conditions can significantly increase your risk for heart disease, stroke, and kidney failure.  It is important to find out if you are at risk for Diabetes or Pre-Diabetes.  Fortunately, there are things you can do to reduce your risk of developing it.  Remember, there are two types of Diabetes.  Type 1 Diabetes is when the body does not produce any insulin.  Insulin is the hormone that helps to take blood sugar from the blood stream into the cells to be used for energy.  Without insulin, blood sugar levels will continue to rise.  Type 1 Diabetes accounts for about 5% of the population that has diabetes.  It is thought to be an auto-immune response that causes a destruction of the cells in the pancreas that produces insulin.  Because of this destruction of cells, a person with Type 1 Diabetes MUST take insulin to live.

imageType 2 Diabetes, is often considered a “lifestyle” disease.  The most common type of diabetes typically impacts those that are overweight or obese.  As you can see in the slide from the CDC, obesity and diabetes are closely linked.  As weight increases, your risk for Type 2 Diabetes will increase as well.  There are studies being conducted right now trying to determine why this happens.  It has been thought that the extra weight somehow inhibits the body from using insulin correctly.  With Type 2 Diabetes, the body may be producing more than enough insulin to manage blood sugars.  However, the body is resistant to those actions and blood sugar levels rise.  To control blood sugar levels, people with Type 2 Diabetes may need pills or insulin.  Diet and activity levels also play a vital role!  The elevated levels of glucose and insulin in uncontrolled Diabetes increases the risk of heart disease, stroke and kidney disease.  Weight loss, as little as 5-10% of current weight can make a big difference in lowering risk factors.  That weight loss may be all that is needed to bring blood glucose levels back into a more normal range.

Regardless of the type of Diabetes a person may have, some things do not change.  Proper nutrition and increased activity levels are the main components in any treatment plan!  We know that making changes to reach those goals can seem difficult but taking time for yourself can make a big difference in your health outcomes.  Small changes to start with can lead to bigger changes in the future.  Stay focused on your goal, know your risk factors, visit your doctor, see a Registered Dietitian and Certified Diabetes Educator and do everything you can to to live a healthier life.

Stayed tuned during the month of November as we provide more information and tips to help keep you informed and aware during Diabetes Month!

It’s Your Health. It’s Your Life. Make That Change!

~John

Filed Under: Diabetes, General Nutrition & Wellness, Nutrition, Wellness Tagged With: Change, Coping with Diabetes, Diabetes, Diabetes Awareness, Healthy Lifestyle Change, National Diabetes Awareness Month, nutrition

Toasted Pumpkin Seeds

October 24, 2014 By Angie Lamberson Leave a Comment

Toasted Pumpkin Seeds

Carving a pumpkin this weekend?  Don’t throw away the pumpkin seeds!  Toasted pumpkin seeds are a yummy and healthy snack that’s high in fiber, protein, unsaturated fat and magnesium.

pumpkin seeds

Ingredients:
1 medium sized pumpkin

olive oil

salt

Instructions:

  1. Preheat oven to 400°F. Cut open the pumpkin and use a strong metal spoon to scoop out the insides. Separate the seeds from the stringy core. Rinse the seeds.
  2. In a small saucepan, add the seeds to water, about 2 cups of water to every half cup of seeds. Add a half tablespoon of salt for every cup of water (more if you like your seeds saltier). Bring to a boil. Let simmer for 10 minutes. Remove from heat and drain.
  3.  Spread about a tablespoon of olive oil over the bottom of a roasting pan. Spread the seeds out over the roasting pan, all in one layer. Bake on the top rack until the seeds begin to brown, 10-20 minutes, depending on the size of the seeds. (Smaller pumpkin seeds could toast more quickly.) When browned to your satisfaction, remove from the oven and let the pan cool on a rack. Let the seeds cool all the way down before eating. Either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

NUTRITION FACTS:

Serving Size:                       1 oz.

Calories:                              250

Total Fat:                              6 g

Saturated Fat:                        1 g

Trans Fats:                              0 g

Cholesterol:                       0 mg

Sodium:                             160 mg

Carbohydrates:                15 g

Dietary Fiber:                         0 g

Sugars:                                      0 g

Protein:                                  5 g

It’s Your Health.  It’s Your Life.  Make That Change!  

Source:  Simply Recipes http://www.simplyrecipes.com

Photo credit: <a href=”https://www.flickr.com/photos/notbrucelee/1960831471/

Filed Under: Diabetes, Diabetes Nutrition, Diabetes Prevention, General Nutrition & Wellness, Recipes, Wellness Tagged With: healthy snacks, pumpkin seeds

Tuna Pita Pockets

October 23, 2014 By Angie Lamberson Leave a Comment

pita pocket

Tuna Pita Pockets

Running out of lunch ideas?  Here is a an inexpensive, easy and healthy one!

Ingredients:
1 1/2 cups shredded romaine lettuce

3/4 cup diced tomatoes

1/2 cup finely chopped green bell peppers

1/2 cup shredded carrots

1/2 cup finely chopped broccoli

1/4 cup finely chopped onion

2 cans (6 ounces each) low-salt white tuna packed in water, drained

1/2 cup low-fat ranch dressing

3 whole-wheat pita pockets, cut in half

Instructions:

In a large bowl, add the lettuce, tomatoes, peppers, carrots, broccoli and onions. Toss to mix evenly.  In a small bowl, add the tuna and ranch dressing. Stir to mix well. Add the tuna mixture to the lettuce mixture and stir to combine.  Scoop 3/4 cup of the tuna salad into each pita pocket half and serve immediately.  Makes 6 servings.

NUTRITION FACTS:

Serving Size:                       ½ pita

Calories:                              200

 

Total Fat:                                5 g

Saturated Fat:                           1 g

Trans Fats:                                  0 g

Cholesterol:                          20 mg

Sodium:                               350 mg

Carbohydrates:                    23 g

Dietary Fiber:                              4 g

Sugars:                                           2 g

Protein:                                    14 g

 

Filed Under: Diabetes, General Nutrition & Wellness, Nutrition, Recipes, Wellness Tagged With: healthy eating on a budget, Healthy Lifestyle Change, lunch, lunchbag, Vegetables

Breakfast Smoothie

October 23, 2014 By Angie Lamberson Leave a Comment

medium_7788355738 (1)

No matter how crazy your mornings are, don’t skip breakfast!  Eating breakfast lowers our risk of Type 2 Diabetes, heart disease and obesity.  Try this quick & easy breakfast smoothie that can even be made before you go to sleep.  Kid tested & kid approved too!

Ingredients:

1 banana

1 cup frozen fruit:  blueberries, strawberries, blackberries or pineapple (or a combination)

1/3 package silken tofu

2 cups non-fat milk or vanilla soy milk

1 cup low-fat vanilla yogurt

3 T wheat germ

1 T ground flax seeds (optional)

Instructions:

Put all ingredients in a blender.  Blend until smooth. Serve.  Makes 4 servings.

Tip:  Except for the banana, this recipe can be made the night prior and put in the refrigerator.  In the morning, add the banana and blend.  Kids love it too!

 

NUTRITION FACTS

Serving Size:                       1 Cup

Calories:                              180

 

Total Fat:                              4 g

Saturated Fat:                        1 g

Trans Fats:                             0 g

Cholesterol:                           0 mg

Sodium:                                50 mg

Carbohydrates:                      28 g

Dietary Fiber:                           5  g

Sugars:                                   18 g

Protein:                                   9 g

 It’s Your Health.  It’s Your Life.  Make That Change!

photo credit: https://www.flickr.com/photos/topsynette/7788355738/

Filed Under: Diabetes, Diabetes Nutrition, Nutrition, Recipes, Wellness Tagged With: break the fast, breakfast, fruits and vegetables, smoothies, weight loss

Mrs. Dash Chicken Fingers

October 23, 2014 By Angie Lamberson Leave a Comment

mrs. dash chicken fingers

 

Mrs. Dash Chicken Fingers

Tailgating this weekend?  This chicken finger recipe is low in fat and salt and is a family favorite of ours!

Ingredients
2 Tbsp. (30mL) Mrs. Dash® Garlic & Herb Seasoning Blend

8 oz. (225g) boneless, skinless chicken breast halves, cut into long strips

1/2 cup (120mL) plain dry bread crumbs

1/4 cup (60mL) egg substitute

1 Tbsp. (15mL) olive oil

Instructions:

1.         Mix together bread crumbs and Mrs. Dash® Garlic & Herb Seasoning Blend.

2.         Dip chicken strips in egg substitute and then coat with Mrs. Dash® mixture.

3.         Sauté chicken in olive oil over medium-high heat for about 3 minutes each side or until browned and cooked through.

NUTRITION FACTS (Makes 2 servings)

Serving Size:            4 tenders

Calories:                                   250

Total Fat:                                   9 g

Saturated Fat:                              1 g

Trans Fats:                                    0 g

Cholesterol:                          66 mg

Sodium:                                 250 mg

Carbohydrates:                    10 g

Dietary Fiber:                               0 g

Sugars:                                            0 g

Protein:                                      31 g

(Photo and recipe courtesy of Mrs. Dash)

It’s Your Health.  It’s Your Life.  Make That Change!

Filed Under: Diabetes, General Nutrition & Wellness, Nutrition, Recipes, Wellness Tagged With: healthy tailgate recipes, kid recipes, low fat chicken tenders, low salt chicken tenders, tailgate recipes

Pumpkin Chili

October 5, 2014 By Angie Lamberson Leave a Comment

pumpkin chili

Fall is in the air and it’s time to make a pot of chili, pumpkin chili, that is!  This is a quick, easy and healthy form of chili uses pumpkin as a base.  The pumpkin adds a delicious flavor and is loaded with nutrition (especially high in fiber and Vitamin A).

Ingredients:

Chopped Onion – 1 cup

Garlic cloves-1 or 2, minced

Lean ground turkey breast-1 pound

Unsalted Chicken Broth (we like the “Kitchen Basics” brand found at Farm Fresh or Wal-mart)-4 cups

Kidney Beans-1 – 15 ounce can, rinsed and drained

Pumpkin-1 – 15 ounce can (100% pure – Libby’s or store-brand)

Diced, No Salt Added Tomatoes – 1 – 15 oz. can

Chili Powder – 1 Tbsp or to taste

Ground Cumin – 2 tsp

Black Pepper – 1/2 tsp

Cayenne Pepper or Tobasco Sauce to taste (if preferred)

Olive Oil – 2T

Light sour cream – 1/2 cup

Directions:

Add olive oil to large saucepan & heat to medium-high heat.  Add onion and saute until onion begins to brown.  Add garlic and saute 1-2 minutes.  Stir in ground turkey and cook, stirring occasionally until no longer pink.  Stir in broth, beans, pumpkin, tomatoes,  chili powder, cumin and black pepper.  Cook 20 minutes or until slightly thick.  Season with cayenne pepper or Tobasco sauce, if desired.  Makes 6 servings.  Top each serving w/a dollop of sour cream, if desired.

Nutrition Facts, per Serving:  Calories-283, Total Fat- 9 gm, Saturated Fat- 3 gm, Polyunsaturated Fat-0gm Monounsaturated Fat-1 gm, Cholesterol – 60 mg, Sodium – 277 mg, Potassium – 367 mg, Total Carbohydrate- 25 gm, Dietary Fiber – 8 gm, Sugars – 7 gm, Protein – 26 gm

It’s Your Health. It’s Your Life.  Make That Change!

 

Filed Under: Diabetes, General Nutrition & Wellness, Nutrition, Recipes, Wellness Tagged With: Fall recipes, pumpkin, turkey chili

Fiesta Lime Chicken with Avocado

September 16, 2014 By Angie Lamberson Leave a Comment

 

avocado lime

Ingredients:
2 cups cooked chicken, shredded into large pieces
2 medium avocados, diced
1 T + 1 T fresh squeezed lime juice
1/4 cup thinly sliced green onion
1/2 cup finely chopped fresh cilantro (or chop it more coarsely if you prefer)
2 T mayo or light mayo                                                                                                                                                                                              ½-1 cup Grape tomatoes, halved                                                                                                                                                                                 1 T Mrs. Dash Fiesta Lime Seasoning                                                                                                                                                                       Salt to taste

Instructions:

Shred the chicken apart until you have 2 cups of chicken shredded into fairly large chunks.   Dice the avocados into medium-sized pieces; mix with 1 T of the lime juice, Mrs. Dash seasoning, and season avocado with salt to taste.  Thinly slice the green onion and finely chop the cilantro.  Mix mayo and 1 T lime juice to make the dressing.

Put the chicken into a bowl large enough to hold all the salad ingredients.  Add the sliced green onions, tomatoes and dressing and toss until all the chicken is coated with dressing.  Add the avocado and any lime juice in the bottom of the bowl and gently combine with the chicken.  Then add the chopped cilantro and gently mix into the salad, just until it is barely combined.  Makes 4 servings.

Recipe adapted from http://www.kalynskitchen.com/2012/05/recipe-for-chicken-and-avocado-salad.html

NUTRITION FACTS:

Serving Size:                       1 Cup

Calories:                              260

Total Fat:                             15 g

Saturated Fat:                      2.5 g

Trans Fats:                             0 g

Cholesterol:                        65 mg

Sodium:                             120 mg

Carbohydrates:                     8 g

Dietary Fiber:                          5 g

Sugars:                                  1 g

Protein:                               23 g

 

 

 

Filed Under: Diabetes, Nutrition, Recipes, Wellness Tagged With: Diabetes, fruits and vegetables, Mrs. Dash, Mrs. Dash Recipes, Vegetables

Tomato, Cucumber & Basil Salad

August 20, 2014 By Angie Lamberson Leave a Comment

One of our favorite summer-time salads!  Very fast to throw together for lunch or as side-dish with a grilled dinner.

Tomato, cuc & basil salad

Ingredients:

2 medium tomatoes, chopped

1 medium cucumber  (peeled, if desired)

5-6 basil leaves, chopped

2 ounces part-skim mozzarella cheese, cut into bite size chunks

1 T olive oil

1 T red wine vinegar

2 t Italian Blend Mrs. Dash (if desired)

Directions:

Mix the tomatoes, cucumbers, basil and cheese together into two individual serving bowls. Top each salad with 1/2 T olive oil, 1/2 T vinegar and 1t Italian seasoning to each bowl.  Makes 2 servings.

Nutrition Facts

1 Serving:

Calories –187.1

Total Fat – 11.3 g

Saturated Fat – 3.8 g

Polyunsaturated Fat – 0.7 g

Monounsaturated Fat – 6.3 g

Cholesterol – 16.4 mg

Sodium – 151.3 mg

Potassium – 58.3 mg

Total Carbohydrate – 12.0 g

Dietary Fiber – 3.2 g

Sugars – 8.0 g

Protein – 10.0 g

It’s Your Health.  It’s Your Life.  Make That Change!

Filed Under: Diabetes, General Nutrition & Wellness, Nutrition, Recipes, Wellness Tagged With: basil, cucumbers, garden vegetables, healthy food, recipes, tomatoes

A little won’t hurt…or will it?

May 23, 2014 By John Lamberson Leave a Comment

As I was checking out of the grocery store the other day, a display near the register caught my attention.  It was an end of aisle snack display.  With a 75 cent price tag, I’m sure they get picked up easily and without much thought. As you know, I love to check the Nutrition Facts Labels.  So I had to take a look at the Little Debbie display of donuts, Honey Buns, Ho Ho’s, and other sweet snacks. I will always check the most important number first: SERVING SIZE.  Fortunately, the serving size for all of the items was one whole package.  Knowing that my kids would prefer the donuts, I picked up the Chocolate Frosted Mini Donuts.  With six donuts in a package, I could see each child downing one package a piece.

clip_image003Let’s look at the Nutrition Facts: 1 package, of 6 mini donuts, provides 430 calories with 26 grams of Total Fat and 15 grams of Saturated Fat.  This product also provides 340 mg of Sodium. 

So what does that mean?  It depends.  Depends on your nutritional needs and your health history!  To give you an idea of where your needs may fall, women generally require between 1500-1900 calories a day. Total Fat should range between about 50 to 65 grams and Saturated Fat no more than 8 to 10 grams.  Men require around 1800-2400 calories a day. Total Fat should range between 60-80 grams and Saturated Fat between 10 to 14 grams.  All Americans would benefit from keeping Sodium intake below 2000 mg each day. 

Keep in mind, these are just general guidelines.  To find out your individualized needs, see a Registered Dietitian and have them perform a Nutrition Evaluation. 

If we use the guidelines above, eating just one serving of these mini donuts will exceed the daily requirements of Saturated Fat for both men and women and significantly add to the Total Fat for both as well.

The 340 mg of Sodium accounts for 17% of your daily intake total.

If you ate just one of the six donuts, you would still get 70 calories, 4 grams of Total Fat, 2.5 grams of Saturated Fat, and 55 mg of Sodium. You can see how the calories and fat add up quickly.

Remember, this is a snack food, not a meal.  So if you were to eat it and later had a meal, your fat and saturated fats would increase as well. These numbers are significant. I often have clients tell me that they are not eating much, yet cannot lose the weight they thought they should be losing. Eating small amounts of foods like those shown here can make it difficult to reach your nutrition goals.

People often talk that all foods are ok in moderation. That is true. However, if we are not sure what moderation is or we are not mindful of the amounts and types of foods we eat each day, we will find ourselves getting into nutritional trouble.

So as you get ready to celebrate the Memorial Day weekend, be aware of your food AND beverage choices! Those liquid calories can add up quickly also.  Make sure to add some fruits and vegetables to your meals, drink plenty of water and truly follow the concept of moderation. You’ll feel better and your body will thank you!

It’s Your Health. It’s Your Life. Make That Change!

~John

Filed Under: Childhood Obesity, Diabetes, General Nutrition & Wellness, Nutrition, Wellness Tagged With: calorie needs, fat, portion sizes, reading food labels, saturated fat, serving sizes, snack foods, sodium, weight loss

Change Doesn’t Come in a Pill!

April 25, 2014 By John Lamberson Leave a Comment

Statin drugs were recently shown to lead to a potential worsening of health behaviors for those that take them to battle high cholesterol levels.  A study released April 24th in JAMA Internal Happy sunsetmedicine and reported in the news today detailed the findings.  Using ten years of data, calorie and fat intake actually increased in those taking the medications.  Remember, fat intake, especially saturated fat intake, can have a dramatic impact on cholesterol levels, as well as heart disease.  What the researchers concluded was that those taking the medications may feel less obligated to follow any type of heart healthy nutrition guidelines because they believe that medications will protect them. 

My question to the researchers would be, “Is this phenomena only seen with the statin drugs or would you expect to see the same thing from those using diabetes and blood pressure medications?”

From my observational studies, I would say, “Yes!”  Many times when taking medications for a specific ailment, lifestyle changes are not adequately stressed or addressed.  I have been told frequently in my practice by clients that they don’t follow any dietary guidelines because they are on a medicine to control their condition.  I am not an anti-medication person.  The drugs we have to control diabetes, blood pressure and cholesterol are very good, especially when taken correctly.   However, I am a big believer in doing more through lifestyle change to help reduce the reliance on medicines.  I teach a class on Food-Drug interactions and how what we eat can impact the effectiveness of the medicines that are prescribed.  Many times, people focus on the major interactions seen with drugs like Coumadin (Warfarin) a medication designed to slow the clotting time of the blood to help defend against blood clots.  There are certain foods that need to be monitored to allow the drug to work as intended.  There are also interactions between many blood pressure medications, as well as statins, and grapefruit products.  During the class, we discuss how any medication we take can be impacted by what we eat.  For instance, if you are on a fluid pill, or diuretic such as Lasix which is designed to keep you from retaining fluid and yet you continue to eat a high sodium diet, then you are going to continue to retain fluid.  As a result, your doctor may choose to increase your dose to achieve the wanted results.  However, by simply reducing the sodium content in your food, you may be able to reduce or eliminate the need for that medicine!  The same is true for cholesterol and diabetes medications.  Remember, it was Hippocrates in 400 BC that said, “Let food be thy medicine and medicine be thy food”. 

We hold the keys to better health in our own hands.  We cannot rely solely on medications to make us better.  The body has an innate ability to heal itself.  We just have to be mindful of that and find ways to assist our bodies.  This is called the mind-body connection!  If you want a strong example of how the mind-body connection works, look at the so called, “Placebo Effect”.  Many drug studies have to discuss this phenomena when people are given a placebo instead of the real medication and are able to achieve the same positive results that the true medicine provides.  By believing they are receiving an active medication, those patients are often able to see a positive result! 

Exploring the mind-body connection is central in the integrative health process and even more so with Integrative Health Coaches.  Making positive behavioral changes are paramount to finding the healthy lifestyle that you want.  You will not find that in a pill.  You will find it within yourself!  If you are interested in making changes that support a healthier lifestyle with a focus on mind, body and spirit, contact us today and Make That Change! 

It’s Your Health.  It’s Your Life.  Make That Change!

~ John

Filed Under: Diabetes, General Nutrition & Wellness, health coaching, Nutrition, Wellness Tagged With: cholesterol medications, diet change, Healthy Lifestyle Change, integrative health coaching, mind-body connection, placebo effect, statins

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