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Orzo Salad with Spinach & Pine Nuts

August 5, 2015 By Angie Lamberson Leave a Comment

 This is a cool delicious summer salad made with orzo pasta, spinach, feta, pine nuts & Craisins.  It can be served as a main dish or a side.  One of our favorites!  Enjoy!

orzo salad

Ingredients:

  • 16 oz Orzo, uncooked
  • 2-32 oz containers of unsalted Chicken Stock (We use Kitchen Basics)
  • 2 tbsp Olive Oil
  • 1 cup Fresh Basil, Julienned
  • 3/4 cup toasted pine nuts
  • 1.5 cup Crumbled Feta Cheese
  • 1 cup Dried Cranberries (We use Craisins)
  • 1- 11 oz. package Raw Spinach
  • 3 stalks chopped Scallions
  • 1 lemon, juiced
  • 1/3 cup Olive Oil
  • Salt and Pepper (to taste)

Directions:  

Cook orzo in unsalted chicken broth according to package directions but substitute  chicken broth for water. Drain orzo well and toss with 2 tbsp. olive oil.  Spread on cookie sheet lined with parchment paper or wax paper & allow to cool. Mix together orzo, basil, spinach, pine nuts, green onions, Craisins and feta cheese in a large bowl and mix gently.  Whisk lemon juice and 1/3 cup olive oil and toss with salad.  Season with salt and fresh ground pepper to taste.  Can be made the night before, however, do not toss with lemon juice and olive oil until serving. Serves  12.  

Nutrition Facts
Servings Per Recipe: 12
Amount Per Serving
  • Calories:  370
  • Total Fat:  19 g
  • Saturated Fat:  4 g
  • Polyunsaturated Fat:  4 g
  • Monounsaturated Fat:  9 g
  • Cholesterol: 17 mg
  • Sodium:  262 mg
  • Potassium:  290 mg
  • Total Carbohydrate:  44 g
  • Dietary Fiber: 5.5 g
  • Sugars:  8 g
  • Protein:  11 g

It’s Your Health.  It’s Your Life.  Make That Change!

 

Filed Under: General Nutrition & Wellness, Nutrition, Recipes, Wellness Tagged With: fruits and vegetables, Healthy Eating, healthy recipes, spinach, summer salads, Vegetables, wellness

And the Winner is…..

January 19, 2015 By John Lamberson Leave a Comment

Fruits and Vegetables 1.2015

I know it may be a little late to weigh in on the diet debate since we’ve already made it half-way through the “Diet Month” of January!  However, US News and World Report once again tabbed the DASH Diet as the Best Overall Diet in their 2015 Review.  Keep in mind, the DASH Plan was originally designed to help lower blood pressure.  DASH actually stands for Dietary Approaches for Stopping Hypertension.  The main emphasis with the DASH Plan is to increase intakes of fruits and vegetables while choosing lean protein sources, such as fish, chicken breast or the leanest cuts of beef or pork.   Although it was not developed for weight loss, it has shown that weight loss is a side effect of following this plan.  What is reassuring is that this Meal Plan is a healthy alternative that does not require any exotic foods or recipes.  It is a safe way to eat that will help you meet your daily nutritional needs and help you achieve better health.  We believe in the DASH Plan and often work with our clients to adopt this meal plan as part of their daily intake.  Many of the foods included in this plan can also be beneficial in helping to reduce chronic inflammation associated with eating higher sodium and higher fat meals.  Chronic inflammation has been identified as a risk factor in developing heart disease and diabetes.  You can find out more about the DASH Plan and start making the changes that can help you get healthier and feel better!  Remember, you hold the keys to better health in your hands!

 

It’s Your Health. It’s Your Life. Make That Change!

~John

Filed Under: Childhood Obesity, Diabetes, General Nutrition & Wellness, Nutrition, Wellness Tagged With: Diabetes, diet and health, Dieting, Diets, eat more fruits and vegetables, fruits and vegetables, Healthy Eating, heart disease and fruit intake, heart disease and vegetable intake, high blood pressure, lifestyle changes, New Year's Resolutions, weight loss, wellness

Breakfast Smoothie

October 23, 2014 By Angie Lamberson Leave a Comment

medium_7788355738 (1)

No matter how crazy your mornings are, don’t skip breakfast!  Eating breakfast lowers our risk of Type 2 Diabetes, heart disease and obesity.  Try this quick & easy breakfast smoothie that can even be made before you go to sleep.  Kid tested & kid approved too!

Ingredients:

1 banana

1 cup frozen fruit:  blueberries, strawberries, blackberries or pineapple (or a combination)

1/3 package silken tofu

2 cups non-fat milk or vanilla soy milk

1 cup low-fat vanilla yogurt

3 T wheat germ

1 T ground flax seeds (optional)

Instructions:

Put all ingredients in a blender.  Blend until smooth. Serve.  Makes 4 servings.

Tip:  Except for the banana, this recipe can be made the night prior and put in the refrigerator.  In the morning, add the banana and blend.  Kids love it too!

 

NUTRITION FACTS

Serving Size:                       1 Cup

Calories:                              180

 

Total Fat:                              4 g

Saturated Fat:                        1 g

Trans Fats:                             0 g

Cholesterol:                           0 mg

Sodium:                                50 mg

Carbohydrates:                      28 g

Dietary Fiber:                           5  g

Sugars:                                   18 g

Protein:                                   9 g

 It’s Your Health.  It’s Your Life.  Make That Change!

photo credit: https://www.flickr.com/photos/topsynette/7788355738/

Filed Under: Diabetes, Diabetes Nutrition, Nutrition, Recipes, Wellness Tagged With: break the fast, breakfast, fruits and vegetables, smoothies, weight loss

Late Summer Chili

September 16, 2014 By Angie Lamberson Leave a Comment

Vegetarian Chili

Ingredients:

1 chopped onion

1 red pepper

1 cup chopped celery

1 cup chopped green pepper

1 cup shredded carrots

1-16 oz. bag frozen corn

2 cans beans, drained & rinsed (one can black, one can red)

12 oz fresh or jarred salsa- mild, medium, spicy- your choice!

1 can diced tomatoes (no salt added)

1-12oz. can or bottle of light beer (non-alcoholic works as well!)

1 cup wheat germ

Instructions:

Combine all ingredients & cook on stove top on simmer for 20 minutes or in crock pot for at least 2 hours on high.  (Top with reduced fat cheese and/or reduced fat sour cream if desired). Further reduce the sodium in the recipe by rinsing the beans or choosing reduced sodium canned beans or cooked dried beans.  Makes 8 servings.

NUTRITION FACTS:

Serving Size:                       3/4 Cup

Calories:                              284

Total Fat:                             2.4 g

Saturated Fat:                          0 g

Trans Fats:                               0 g

Cholesterol:                            0 mg

Sodium:                               562 mg

Carbohydrates:                      53 g

Dietary Fiber:                           15 g

Sugars:                                     8 g

Protein:                                  14 g

 

 

Filed Under: Diabetes Nutrition, General Nutrition & Wellness, Nutrition, Recipes, Wellness Tagged With: Diabetes, diet and health, fruits and vegetables, Meatless Monday

Fiesta Lime Chicken with Avocado

September 16, 2014 By Angie Lamberson Leave a Comment

 

avocado lime

Ingredients:
2 cups cooked chicken, shredded into large pieces
2 medium avocados, diced
1 T + 1 T fresh squeezed lime juice
1/4 cup thinly sliced green onion
1/2 cup finely chopped fresh cilantro (or chop it more coarsely if you prefer)
2 T mayo or light mayo                                                                                                                                                                                              ½-1 cup Grape tomatoes, halved                                                                                                                                                                                 1 T Mrs. Dash Fiesta Lime Seasoning                                                                                                                                                                       Salt to taste

Instructions:

Shred the chicken apart until you have 2 cups of chicken shredded into fairly large chunks.   Dice the avocados into medium-sized pieces; mix with 1 T of the lime juice, Mrs. Dash seasoning, and season avocado with salt to taste.  Thinly slice the green onion and finely chop the cilantro.  Mix mayo and 1 T lime juice to make the dressing.

Put the chicken into a bowl large enough to hold all the salad ingredients.  Add the sliced green onions, tomatoes and dressing and toss until all the chicken is coated with dressing.  Add the avocado and any lime juice in the bottom of the bowl and gently combine with the chicken.  Then add the chopped cilantro and gently mix into the salad, just until it is barely combined.  Makes 4 servings.

Recipe adapted from http://www.kalynskitchen.com/2012/05/recipe-for-chicken-and-avocado-salad.html

NUTRITION FACTS:

Serving Size:                       1 Cup

Calories:                              260

Total Fat:                             15 g

Saturated Fat:                      2.5 g

Trans Fats:                             0 g

Cholesterol:                        65 mg

Sodium:                             120 mg

Carbohydrates:                     8 g

Dietary Fiber:                          5 g

Sugars:                                  1 g

Protein:                               23 g

 

 

 

Filed Under: Diabetes, Nutrition, Recipes, Wellness Tagged With: Diabetes, fruits and vegetables, Mrs. Dash, Mrs. Dash Recipes, Vegetables

Cold Oatmeal with Yogurt and Fresh Berries

September 15, 2014 By Angie Lamberson Leave a Comment

summer oatmeal

Sharing a quick and easy breakfast that is the perfect combination of high quality complex carbohydrates and low saturated fat protein.  It is a quick, easy and filling breakfast.  The recipe for one serving is as follows:

Ingredients:
1 & 1/2 cups quick cooking oats

¾ cup Fat Free Vanilla Yogurt

½ Cup Orange Juice

1 Tablespoon Honey

¾ Cup Fresh Raspberries

¾ Cup Diced Strawberries

½ Cup Fresh Blueberries

½ Medium Apple, Cored, Peeled, and Coarsely Grated

3 Tablespoons Ground Flaxseed

¼ Cup Chopped Walnuts

¼ Teaspoon Ground Cinnamon

 

Instructions:

In a large bowl, combine oatmeal, yogurt, orange juice and honey. Let stand for 5 minutes.  Gently fold in fruit, nuts and flaxseed. Sprinkle with cinnamon.  Cover and refrigerate overnight. Serve Cold!

In a large bowl, combine oatmeal, yogurt, orange juice and honey. Let stand for 5 minutes.  Gently fold in fruit, nuts and flaxseed. Sprinkle with cinnamon.  Cover and refrigerate overnight. Serve Cold! Makes 4 servings.

If fresh fruit is not available, adding raisins, Craisins, and/or dates can help you to meet your daily needs of fruit. Experiment with other spices and seasonings for a different flavor.

Recipe adapted from

Prevent a Second Heart Attack: 8 Foods, 8 Weeks to Reverse Heart Disease, Brill, JB, 2011

 

NUTRITION FACTS:

Serving Size:                       1/2 Cup

Calories:                              200

Total Fat:                             7 g

Saturated Fat:                        1 g

Trans Fats:                             0 g

Cholesterol:                          1 mg

Sodium:                               26 mg

Carbohydrates:                    31 g

Dietary Fiber:                           6 g

Sugars:                                  12 g

Protein:                                  7 g

It’s Your Health.  It’s Your Life.  Make That Change!

 

 

 

 

 

 

 

 

Filed Under: Diabetes Nutrition, Nutrition, Recipes, Wellness Tagged With: breakfast ideas, fruits and vegetables, Healthy Lifestyle Change, healthy recipes

Take Control of Your Health!

October 14, 2011 By John Lamberson Leave a Comment

Two recent studies have just come out detailing findings on the use of vitamins and supplements and their impact on health. There has long been a controversy regarding the impact supplements.  It has been difficult to find any definitive outcomes on the subject.  The new studies released this week do not offer a clear answer either.  But, they do provide a reason to stop and think about what we are doing.  In the first study, researchers looked at the use of Vitamin E by men.  The study found that those taking high doses (400 units/day) had an increased risk of prostate Nature's Perfect Supplementcancer by about 17%. Vitamin E joins the list of other supplements that have an inconclusive status. In 2005, studies surfaced that looked at the risk/benefit of using Vitamin E to help against heart disease. There was no significant benefit noted. In fact, those in the cohort taking a higher dose actually increased their risk of death.

The other recent study looked at the use of multivitamins, folic acid, iron and copper by older women.   The report of findings from those researchers found that women taking the vitamins and supplements had a higher risk of death as compared to those not taking them.  Before jumping to any conclusions, however, there are some things to question in this study. The average age of admission to the study in 1986 was over 61 years old. It is reported that by 2008, over 40% of the participants had died. That is a long 22 year span to follow participants. The strength of the study may be questioned, as it should. The headlines, “Dietary Supplements Linked to Higher Death Risk”, can be seen as alarmist.

My point is not to analyze the studies. Instead, I want to encourage you once again to look at what you are eating. Dietary supplement use in the United States is a huge business with reported sales of over $9 million dollars a year. Combine that with the heavy reliance on pharmaceuticals and you can see what a pill happy society we’ve become. The challenge is to make changes to your lifestyle to prevent having to use pills. Diet and exercise play a huge role in our health. A very interesting report just recently came out on the benefits of eating fruits and vegetables.  The report looks at the genetic expression of the 9p21 chromosome. The 9p21 variant has been implicated in heart attacks and cardiovascular disease. The researchers found that those with a genetic predisposition of developing cardiovascular disease could alter gene expression by increasing intake of fruits and vegetables. While there are still many questions to answer concerning this study, it is interesting when we start discussing how our genetic code can be influenced by our diet.  (Original Source)

If you are looking for better health, start with your lifestyle. Increasing fruits and vegetables has long been seen as a deterrent to poor health. Make a true commitment to change. If I had a dollar for the number of times I’ve been told by clients, “I know what I should be doing, I just can’t/don’t want to do it!”, I could retire. We’ve let our health get away from us and we put too large a reliance on medications to help us instead of helping ourselves. Become responsible for your own health.  I know lifestyle changes are difficult but the road to better health is not an easy one.  If it were, we would not have as much sickness in our country. You have the power to change. You hold the key to better health!  As we always say here at Nutrition Pair:

“It’s Your Health. It’s Your Life. Make That Change!”

~John

Filed Under: Diabetes, General Nutrition & Wellness, Nutrition, Professional Interest, Wellness Tagged With: diet and health, diet effects on gene expression, fruits and vegetables, heart disease and fruit intake, heart disease and vegetable intake, nutrition and genes, risk of death with vitamins, Vitamin and supplement use in women, Vitamin E and prostate cancer

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