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Tomato, Cucumber & Basil Salad

August 20, 2014 By Angie Lamberson Leave a Comment

One of our favorite summer-time salads!  Very fast to throw together for lunch or as side-dish with a grilled dinner.

Tomato, cuc & basil salad

Ingredients:

2 medium tomatoes, chopped

1 medium cucumber  (peeled, if desired)

5-6 basil leaves, chopped

2 ounces part-skim mozzarella cheese, cut into bite size chunks

1 T olive oil

1 T red wine vinegar

2 t Italian Blend Mrs. Dash (if desired)

Directions:

Mix the tomatoes, cucumbers, basil and cheese together into two individual serving bowls. Top each salad with 1/2 T olive oil, 1/2 T vinegar and 1t Italian seasoning to each bowl.  Makes 2 servings.

Nutrition Facts

1 Serving:

Calories –187.1

Total Fat – 11.3 g

Saturated Fat – 3.8 g

Polyunsaturated Fat – 0.7 g

Monounsaturated Fat – 6.3 g

Cholesterol – 16.4 mg

Sodium – 151.3 mg

Potassium – 58.3 mg

Total Carbohydrate – 12.0 g

Dietary Fiber – 3.2 g

Sugars – 8.0 g

Protein – 10.0 g

It’s Your Health.  It’s Your Life.  Make That Change!

Filed Under: Diabetes, General Nutrition & Wellness, Nutrition, Recipes, Wellness Tagged With: basil, cucumbers, garden vegetables, healthy food, recipes, tomatoes

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