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Keep National Nutrition Month Alive!

March 31, 2017 By John Lamberson Leave a Comment

So March is ending and with it the celebration of National Nutrition Month. Well, we don’t really let Nutrition Month ever end! We need to be alert and focused on our health at all times. That’s not to say we can’t enjoy our favorite “not so healthy” foods every now and then.

I bring this up to point out an interesting find Angie made. Angie was traveling this week and had to stay in hotels. She found one that had a freezer and microwave which would allow her to “prepare” her own meals and not eat out as much. She decided to find some healthy, single serve frozen entrees and add frozen vegetables to them to enhance the nutrition profile of the meal. Along with the added vegetables, Angie also added a piece of fruit to the meal. If you are not careful, using frozen meals will result in a high sodium, fat, and calorie meal.

Angie found some ninutrition monthce entrees to use and enjoyed them. She foundhow to read food labels the “Amy’s Gluten Free, No GMO, Cheese Enchilada, Made with Organic Tortillas & Tomatoes”, with other single serve frozen items and glanced at the Nutrition Facts. Once she got to her hotel room and started preparing her meal, she realized the small package was actually contained 2 servings! Instead of getting 440 mg of sodium, she consumed 880 mg. We generally counsel clients to keep sodium goals to 2000 mg a day or 500-600 mg per meal. While she did not exceed her overall daily sodium intake for the day by too much, that was an excessive amount for her at one meal. And for the record, no, Angie did not purchase the item because of the gluten free, organic ingredients and No GMO claims!

We often say that you can’t judge a book (or packaged food) by its cover. Unfortunately, its the cover that usually sells the book (or food)! So be alert when you shop. Have a plan and know what you are looking for in your meals. We’ve included a guide, Finding a Healthy Frozen Meal, Finding a Healthy Frozen Meal to help you choose frozen meals and stay within your dietary guidelines.

Keep celebrating Nutrition Month each day to help you reach the health you want.  Add in some extra activity and you’ll be on your way. Never forget, you hold the keys to better health!

It’s Your Health. It’s Your Life. Make That Change!

~John

Filed Under: General Nutrition & Wellness, Nutrition, Wellness Tagged With: eat more fruits and vegetables, Food Label, healthy frozen meals, reading food labels, sodium

Four Ways to Stay on Track with your Health & Fitness Resolutions

January 23, 2017 By John Lamberson 2 Comments

 

It’s almost the end of January which means it’s a good time to check and make sure you’re staying on track with the health and fitness resolutions that you had in mind on December 31st.  How is your progress going?  If you have not yet been successful, you are not alone!

According to www.statisticbrain.com, 42% of those who make resolutions do not keep their resolutions.  But, there is some good news…if you are a regular resolutions maker, you are 10 times more likely to reach your goals that those who never make resolutions.  And, the most common resolutions are health and fitness-related:  to lose weight, exercise more and eat healthy.  So, what are four ways that you can be successful at keeping your health and fitness related resolutions? Read on:

  1. Resolve to make a plan!  No matter how well intentioned we are, if we don’t develop an outline or guideline, our goals may seem too elusive.  So, write down what you want to accomplish!
  2. Resolve to patient.  Many resolutions involve a long term commitment.  However, we get eager for the results before we put in the work to gain those results.  Give yourself time, but be accountable to your plan.  A great way to do this is to break down your goals into smaller, more manageable steps.  For example, if you want to exercise more, How are you going to exercise?  Where are you going to exercise?  How often or what days?  Are you ready to exercise?  Have clothes, shoes, facility available?  Are you comfortable exercising in group sessions or by yourself?  Asking and answering those questions can help you get more specific with your plan.
  3. Resolve to celebrate all successes, no matter how small or how big they may seem!  Recognizing successful change can sometimes be difficult.  That’s another reason why being specific with your goals and plan of action is so important. If you wanted to change the way you eat by adding one piece of fruit to one meal a day, celebrate the week of eating 7 pieces of fruit!  Change starts in small increments and carries on as you become more aware of that change.  So celebrate all success!  If you want to celebrate more, share your goals with a friend or work with a coach.  They can help hold you accountable to the process and help you truly recognize successes.
  4. Resolve to seek out high quality advice!  Don’t rely on methods that promise huge results without putting in work. Fad diets, supplements, and other “health” products are usually not the best way to progress.  Use the trained and licensed professionals you have access to: Registered Dietitians, Certified Integrative Health Coaches, and Exercise Physiologists. Always remember the saying, “If it sounds too good to be true, it usually is!”
  5. Bonus Resolution: Resolve to be forgiving!  While we may always need to be forgiving of others, we must also be able to forgive ourselves. Hold yourself accountable to making changes but don’t allow yourself to be held hostage by them. You’re going to have difficult times and setbacks as you work toward change.  It’s ok to hit a barrier but don’t let that stop you. Forgive yourself for not sticking to your plan but get right back to it.  Barriers are meant to strengthen you.  Find a way over, under or around that barrier. Then, celebrate your new found path for accomplishing your goals!

Remember:  It’s Your Health. It’s Your Life. Make That Change! 

Filed Under: General Nutrition & Wellness, health coaching, Nutrition, Wellness Tagged With: coaching, Fitness, goals, health, health coaching, Healthy Lifestyle Change, wellness

Scrambled Egg & Mustard Greens on Toast

January 18, 2017 By Angie Lamberson Leave a Comment

 

Scrambled Egg Mustard Greens-pc Andrea Bemus

Ingredients:

 Serves 4

2 tablespoons olive oil
4 cups roughly chopped mustard greens
1/2 medium red onion, diced
1 clove garlic, minced
6 large eggs
1/8 teaspoon crushed red pepper flakes
1/2 teaspoon fine sea salt
Pinch of black pepper
4 slices Sourdough Bread, toasted
3 radishes, thinly sliced, to garnish
A few sprigs of fresh parsley, chopped, to garnish
Hot sauce, to garnish

 

 

(Photo Credit:  Andrea Bemus)

Directions:

Heat the oil in a large skillet over medium heat. Add the mustard greens, red onion and garlic. Sauté for about 3 minutes, just until greens are wilted and onion and garlic are fragrant.

Meanwhile, whisk together the eggs in a large bowl. Season with crushed red pepper flakes, salt and pepper. When the greens are ready, add the eggs to the skillet. Cook, stirring occasionally, until the eggs are scrambled and fully cooked, 3 to 4 minutes.

While eggs scramble, toast your bread in a toaster oven or regular oven until lightly browned.

To serve, scoop the scrambled eggs onto the toasted bread and garnish with sliced radishes, chopped parsley and a drizzle of your favorite hot sauce.

Recipe Notes

  • If you cannot find mustard greens at your local farmers market or grocery store, substitute mustard greens with another spicy green such as arugula, or use spinach
  • To increase nutrients and colors, top each serving with a couple of diced cherry tomatoes

Nutrition Facts:

Per serving, based on 4 servings:

Calories:               234                Carbohydrates:      15 g

Total Fat:             14 g                  Fiber:                         2.2 g

Saturated:             3.3 g                  Sugars:                      1.9 g

Trans:                        0 g                 Protein:                     12 g

Cholesterol:    279 mg

Sodium:            420 mg

Recipe adapted from: www.thekitchn.com/

It’s Your Health.  It’s Your Life.  Make That Change!

Filed Under: Diabetes, Nutrition, Recipes, Wellness Tagged With: breakfast, Eggs, healthy, recipe, Vegetables

Roasted Red Pepper Hummus

January 7, 2017 By Angie Lamberson Leave a Comment

hummus

 

 

 

 

 

 

 

Sharing our favorite hummus recipe!  This is great with raw vegetables or pita chips.

Ingredients:

½ Cup Roasted Red Pepper Strips, jarred

1  15-ounce can of Chickpeas, drained and rinsed

½ Cup Tahini

2  Garlic Cloves, Minced

Juice of 1 Lemon

2 Tablespoons Extra Virgin Olive Oil

1 Teaspoon Kosher Salt

6 Large Basil Leaves, chopped

Instructions:

In a blender or Food Processor, mix all ingredients with ½ Cup of water and blend until smooth.  Sprinkle with Hot and Spicy Mrs. Dash and a splash of hot sauce for added flavor!

Refrigerate at least 4 hours for best flavor

 

NUTRITION FACTS:

Serving Size:               ¼ Cup

Calories:                     140

Total Fat:                     10 g

Saturated Fat:                 1 g

Trans Fats:                       0 g

Cholesterol:                 0 mg

Sodium:                      240mg

Carbohydrates:            11 g

Dietary Fiber:                    3 g

Sugars:                              <1 g

Protein:                           4 g

It’s Your Health. It’s Your Life. Make That Change! 

 

Filed Under: Nutrition, Recipes, Wellness Tagged With: Recipe Hummus

10 Ways to Reduce Breast Cancer Risk

October 25, 2016 By Angie Lamberson Leave a Comment

Digital Image by Sean Locke Digital Planet Design www.digitalplanetdesign.com

October is Breast Cancer Awareness Month.  Seeing pink? I’m sure you’ve noticed that pink is everywhere this month– the potato chips bags, Facebook profile pictures and even on the football fields.  Companies and charities are donning pink ribbons to increase awareness of this deadly health threat. While I support the cause of awareness, I could rant all day about the placement of a pink ribbon on a fried chicken bucket.  Instead, I want to focus on what we women can do to protect ourselves against this serious disease. Below are 10 steps women can take to lower risk for breast cancer.

1.  Eat less saturated & trans fats and replace with monounsaturated fats. Saturated and trans fats can increase cancer risk while monounsaturated fats may lower the risk.

  • Saturated fats: Eat less whole milk, fatty cuts of meat, butter, lard, fried foods and fast food.
  • Trans fats: Eat less stick margarine, chips, snack crackers, fried foods and fast food.
  • Monounsaturated fats:  Eat more olive oil, canola oil and nuts. Make olive or canola oils your choice for cooking and use them to make your own salad dressings. Eat a handful of any unsalted or lightly salted nuts each day.

2.  Limit your intake of processed foods. The less that has been done to your food, the better. Choose your lean meat and protein foods from the dairy or butcher area instead of the packaged meat or deli area. Foods high in nitrates (hot dogs, bacon, sausage, deli meat) may increase cancer risk.

3.  Aim for 2 to 3 cups of vegetables & 3 pieces of fresh fruit every day. Anti-cancer nutrients are abundant in fruits and vegetables. Eating these antioxidants and phytochemicals can provide your body with all kinds of protective benefits.  You cannot get the same benefit from a pill or supplement, no matter what the salesperson tells you!

4.  Choose whole grains. A high fiber intake may reduce breast cancer by reducing estrogen levels. Choose brown rice and whole wheat breads, cereals, tortillas and pasta. Limit biscuits, white bread products and packaged rice/pasta mixtures.

5.  Eat fatty fish at least twice a week. Salmon is one of the highest sources of omega-3 fatty acids (canned salmon works well too!).  Bake, broil, pan fry in olive oil or grill it.

6.  Limit alcoholic drinks to no more than 1 a day. Alcohol is the one of the largest dietary risk factors because it increases estrogen levels. If you do choose to have a drink, red wine or dark beer are better choices due to their phytochemical content.  One drink serving is:

Beer – 12 oz (one bottle)
Wine – 5 oz (a very small glass)
Liquor – 1oz (one shot glass)

7.  Keep a healthy weight. Studies show that mid-life weight gain contributes significantly to the risk of breast cancer.

8.  Exercise! Aim for at least 45 minutes of activity at least 4 days a week. Schedule it and make it part of your weekly routine.

9.  Don’t smoke: If you are a smoker, quit.

10. Breast feed your babies: It reduces your risk of ever getting breast cancer and reduces your babies’ risk of ever developing obesity, diabetes or cancer.

It’s Your Life. It’s Your Health. Make That Change!

~ Angie

Filed Under: General Nutrition & Wellness, Nutrition, Wellness Tagged With: Alcohol & Breast Cancer, Breast Cancer, nutrition, Nutrition & Breast Cancer, wellness

Warm Gingerbread Smoothie Recipe

October 18, 2016 By Angie Lamberson Leave a Comment

Recipe/Photo source: www.runningwithspoons.com/2015/12/05/warm-and-creamy-gingerbread-breakfast-smoothie/

Recipe/Photo source:
www.runningwithspoons.com/2015/12/05/warm-and-creamy-gingerbread-breakfast-smoothie/

We found this recipe while we were searching for fall recipes to feature on the WRVS FM Radio station (on the campus of Elizabeth City State University) with Sheila Lee.  We do not share recipes that we have not tried, so John went to the store yesterday to purchase unsulphured blackstrap molasses as we did not have any on hand.  He returned and made a batch of this for us to sample….our consensus is that it is delicious!  We even had our teenage daughter who is sometimes picky try it and she loved it too.  Now, mind you, fall has not yet arrived here in Northeastern North Carolina and the temps have been in the upper 80’s.  But, I can imagine this being perfect in the winter, especially after a run in the crisp winter air.

Our teenager actually shared the recipe on the air this morning as it was her favorite of the four recipes that we featured today on the show.  Sheila Lee was excited to have a kid tested, kid approved recipe on the show today.

John made another batch this morning and we took it into the radio station for Sheila to sample.  She actually sampled it live on the air and loved it too!  She even took some home for her husband to sample and she reported back to us this afternoon that he gave his approval.

 

To sum it all up, this is a delicious fall/winter smoothie that is:

  • Thick, creamy & warm as well as easy to make
  • Perfect for cool mornings
  • A great source of protein, fiber, iron and calcium. Very high in potassium.
  • Very low in saturated & trans fats

We analyzed the nutrition info and it is as follows:

Nutrition Facts:

Makes 1 serving

1 serving = ~10 oz

Calories:               400

Total Fat:             14 gram                Cholesterol:       0 mg                      Total Carbs:        65 grams

Saturated Fat:   1.0 gram               Sodium:               160 mg                  Dietary Fiber:     7 gram

Trans Fat:            0 gram                  Protein:            16.5 grams               Sugars:                 29 grams

Kudos to Amanda with “Running With Spoons” who developed this recipe.  Here is the link to her recipe: http://www.runningwithspoons.com/2015/12/05/warm-and-creamy-gingerbread-breakfast-smoothie/

 

Filed Under: Nutrition, Recipes, Sports Nutrition Tagged With: Fall, recipes, Smoothie, Winter

Reduced Sodium Cowboy Caviar

September 21, 2016 By Angie Lamberson Leave a Comment

salsa

This is a reduced sodium version of Cowboy Caviar (bean salsa).  It is a delicious, colorful, fresh & healthy appetizer that is perfect for Saturday tailgating or Sunday football viewing parties.

Ingredients:

1 (15 oz) can Black Beans (Drained & Rinsed)

1 (15 oz) can Garbanzo Beans (Drained & Rinsed)

1 (15 oz) can White Corn, No Salt Added

2 Cans Rotel Diced Tomatoes & Green Chilies, No Salt Added Mild (Do Not Drain)

1/2 cup Italian Dressing

1/4 cup vinegar (we prefer Apple Cider flavor)

1 cup diced Cilantro

Directions: Mix all items together in an airtight bowel. Refrigerate (preferable overnight).

Nutrition Facts:

Amount Per Serving (12 servings)
  • Calories:  160
  • Total Fat:  5.7 g
    • Saturated Fat: 0.8 g
    • Polyunsaturated Fat:  3.0 g
    • Monounsaturated Fat:  1.2 g
  • Cholesterol:  0 mg
  • Sodium:  200 mg
  • Potassium:  238 mg
  • Total Carbohydrate:  22 g
  • Dietary Fiber:  6 g
  • Protein:  6 g

It’s Your Health.  It’s Your Life.  Make That Change!

Filed Under: Diabetes, Nutrition, Recipes, Wellness Tagged With: Diabetes, Healthy Recipe, recipes

Chicken Salad Morocco

September 20, 2016 By Angie Lamberson Leave a Comment

moraccan-chicken-salad2

Spice things up at lunch with this Moroccan chicken salad recipe!  Moroccan food is a mixture of Mediterranean, Arabic and North African cuisine.  A wide range of both Mediterranean and tropical fruits and vegetables grow in Morocco.  Moroccan food consists of a wide range of spices and fruit is most often served as dessert.

 

Ingredients:

2 lbs boneless, skinless chicken breasts (4 cups shredded cooked chicken)

1 cup slice almonds (5 oz)

1 cup chopped dried apricots (7 oz)

1/2 cup light mayonnaise

2 T lemon juice

1/8 t cayenne pepper

1/4 t cinnamon

1/2 t coriander

1/4 t cloves

1/8 t nutmeg

Dash salt

1/2 t black pepper

Directions:  Cook chicken.  For this recipe, I purchased 2 pounds of chicken breast tenders and baked them at 350 degrees for approximately 20 minutes (turn the tenders halfway through during cooking).

Mix chicken and all remaining ingredients in a large bowl.  Refrigerate at least 1 hour prior to serving. Enjoy!

Nutrition Facts:

Amount per Serving (9 Servings)

Calories:  250

Total Fat:  12.6 g

Saturated Fat:  1.1 g

Polyunsaturated Fat: 4.1 g

Monounsaturated Fat6.0 g

Cholesterol:  46 mg

Sodium:  143 mg

Potassium:  453 mg

Total Carbohydrate:  15 g

Dietary Fiber:  3 g

Protein:  21 g

High in Vitamin B-6, Vitamin E & Niacin

It’s Your Health.  It’s Your Life.  Make That Change!

 

 

Filed Under: Diabetes, Nutrition, Recipes, Wellness Tagged With: Diabetes, Healthy Recipe, healthy recipes, recipes, wellness

South of the Border Potato Omelet

September 18, 2016 By Angie Lamberson Leave a Comment

eggsHere is an easy egg & potato recipe to start your day.  Eggs are an excellent & inexpensive source of high quality protein. Each has about 80 calories & 7 grams of protein.  They are a great source of vitamins A & D, iron, the carotenoids, lutein & zeaxanthin (help to reduce risk age-related macular degeneration) & choline (helps improve brain function).  The most common question that we get about eggs is, “But, don’t they raise cholesterol?”.  To answer that, the most recent research has found that egg consumption is not associated with an increase in cholesterol levels.  Actually, a diet lower in saturated fats is a more effective recommendation for the prevention & treatment of high cholesterol.  Thus, it is more important to limit the high saturated fats foods that are commonly served with the egg (bacon, sausage) or cooked with the egg (butter) than the actual egg.  Prepare your eggs without fat (boiled) or use non-stick spray or olive oil when cooking to help keep saturated fat intake low.

Ingredients:

1 medium potato, scrubbed & diced

1/3 cup minced onion

2 T diced green pepper

1 T olive oil

Dash salt

Dash pepper

2 eggs, lightly beaten

1/2 cup egg substitute

Directions:

  1. In a large non-stick skillet, saute potatoes, onions & green pepper in margarine for 20 minutes, over low heat, stirring occasionally, until potatoes are tender & lightly browned.
  2. Stir in salt & pepper. Cook, stirring 2 to 3 minutes or more.
  3. Pour eggs into skillet, tilting pan so eggs flow evenly through & around potato mixture.
  4. Cook until set. Loosen edges & fold in half.  Slide onto serving dish.  Serve with salsa if desired. We recommend a side of sliced tomatoes or fresh fruit.
Nutrition Facts:
Amount Per Serving (2 Servings)
  • Calories:  250
  • Total Fat:  11.6 g
  • Saturated Fat:  2.6 g
  • Polyunsaturated Fat:  1.6 g
  • Monounsaturated Fat:  6.8 g
  • Cholesterol:  186 mg
  • Sodium:  280 mg
  • Potassium:  627 mg
  • Total Carbohydrate:  20 g
  • Dietary Fiber:  3 g
  • Protein:  14 g

High in Vit A, Vit D, Vit B-12, Vit B-6 & Vit C

It’s Your Health.  It’s Your Life. Make That Change! 

Filed Under: General Nutrition & Wellness, Nutrition, Recipes Tagged With: breakfast, cholesterol, egg, healthy, recipes, wellness

Pierogies with Spinach & Tomatoes

September 17, 2016 By Angie Lamberson Leave a Comment

 

pierogies

Here is a quick & easy pierogie recipe made with spinach & tomatoes.  Perfect for a Meatless Monday (or any day!). Pierogis (pronounced Pi-roh-ghees) are filled dumplings that originated in Eastern Europe. They are made with unleavened dough and can be filled with potato, sauerkraut, ground meat, cheese and/or fruits.  Also, they are often served with a topping, such as melted butter, sour cream or sauteed onions.

You can make your own pierogies or buy them in the freezer section of almost any grocery store (usually near the frozen potatoes).  We like Mrs. T’s brand: http://www.mrstspierogies.com (in a blue box).  They are inexpensive and make very quick and easy meals.  There are tons of ways to cook them!  Here is one of our favorite ways to cook pierogies:

Ingredients:

1-12 packs box of Mrs. T’s Classic Cheddar pierogies

1/2 of a 1# bag of frozen chopped spinach or 2- 10 oz. boxes frozen spinach (about 3 cups)

2 T olive oil

1 red pepper, chopped

1 small onion, chopped

2 gloves garlic, minced

1-14 oz can no salt added diced tomatoes (do not drain)

Parmesan Cheese

Directions:

Place the spinach in a microwavable bowl and heat approximately 4-5 minutes until it no longer feels frozen.  Sauté onion & red pepper garlic in olive oil in a large skillet (cast iron works well) until the onion is transparent.  Add the garlic & saute for approximately minutes.  Add the canned tomatoes with their water (do not drain) & the spinach. Cover the mixture and turn down the heat to low/simmer.  Place the pierogies in a large bowl containing hot tap water.  Allow to sit in the water for about 3 minutes. Pour off the water and re-add hot water (to warm them up) & allow to warm until they no longer feel frozen inside. Pour off the water and add the pierogies to your tomato/spinach saucepan mixture.  Allow to simmer on a low temp for 5-10 minutes and then serve topped with parmesan cheese.  This will make 4 servings (3 pierogies each).

Nutrition Facts:
Amount Per Serving (4 Servings)
  • Calories:  315
  • Total Fat:  9.2 g
    • Saturated Fat:  1.2 g
    • Polyunsaturated Fat:  0.6 g
    • Monounsaturated Fat:  5.1 g
    • Cholesterol: 6.0 mg
  • Potassium   109 mg
  • Sodium:  685 mg
  • Total Carbohydrate:  52 g
  • Dietary Fiber:  7 g
  • Protein: 10 g
  • High in both Vitamin A  & Vitamin C!

It’s Your Health.  It’s Your Life.  Make That Change!

Filed Under: Diabetes Nutrition, General Nutrition & Wellness, Meatless Monday, Nutrition, Recipes Tagged With: healthy recipes, Meatless Monday, recipes, Vegetables

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