John and I presented “Eat Right with Color” on Saturday March 12^th to a group of 17 children at Port Discover in Elizabeth City.

The somewhat reluctant children took part in our Fruit and Vegetable-inspired Fear Factor.  They sampled 9 different fruits and vegetables: carrot chips, red peppers, sun-dried tomatoes, kiwi, blood oranges, raspberries, avocado, beets and dates. Before we served each item, we discussed its history, nickname and particular health benefits. For example, the avocado is called the “Alligator Pear” and it is high in healthy monounsaturated fat. Some of the fruits and vegetables were familiar to the children, but many were new to them. We noticed that the children seemed to be less “fearful” when a child sitting at table with them did not show fear and was quick to pop the sample in their mouth. A perfect example of healthy peer pressure! After tasting, we had them rate each item them with a thumbs up or thumbs down. We kept a running tally on the board (see photo below). We then had them share what they liked or did not like about the item. 

The Top Five Favorite Fruits & Vegetables were:

1^st place: Kiwi

2^nd place: Blood oranges

3^rd place: Carrot chips

4^th place: Red peppers

5^th place: Dates

Many of the children discovered new fruits and vegetables that they liked and took home their tally sheets to share with their parents.  Our own children were even surprised. Our son found that he likes blood oranges and our daughter found that she absolutely loves beets. They went home and added these to the week’s grocery list!

We also did a Funky Fruit and Vegetable Art activity using dyes from blueberries, beets, onions and spinach to paint pictures. The kids loved this and also enjoyed the aromas that came from their paint colors! (See photo below)

 

The messages that we want the children to take home from the “Eat Right with Color” presentation are:

Fruits and vegetables are vital to our good health

Eating “From the Rainbow” – choosing a variety of fruits and vegetables tastes great

Fruits and vegetables can come in many different forms-fresh, canned, dried or frozen

Phytochemicals (plant chemicals) are what give fruits and vegetables their color and are also what will fight to keep us healthy

The health benefits of phytochemicals cannot be put into a pill, so eat and enjoy your fruits and vegetables!

It’s Your Health. It’s Your Life. Make That Change!

~ Angie

 

In recognition of Registered Dietitian Day today, Nutrition Pair, LLC would like to share their Top 10. Registered Dietitians (RD’s) are the nation’s food and nutrition experts and are committed to improving the health of their clients and the community. Below are the Top 10 reasons to seek the advice of a Registered Dietitian (RD):

1. You want factual, evidence-based nutrition information
2. To get support, encouragement and coaching to help meet your health goals
3. You want to gain or lose weight
4. You want to improve your performance in sports, in school or on the job
5. To obtain food-based solutions instead of fad diets or supplements
6. RD’s can help you meet your food and nutrition goals while keeping within your budget
7. They are able to translate scientific research in an easy to understand manner
8. Some RD’s are specially trained to provide Medical Nutrition Therapy to treat diabetes, cardiovascular disease and/or kidney disease
9. They can be an integral part of your health-care team and are the only professionals licensed to provide individualized dietary prescriptions

10. They are THE food and nutrition experts!

Angie & John Lamberson are Registered Dietitians, Certified Diabetes Educators and owners of Nutrition Pair, LLC. They provide individual nutrition counseling/coaching, group presentations and nutrition consulting services for health care facilities and organizations. Contact them at www.nutritionpair.com or 252-335-WELL.

It’s Your Health.  It’s Your Life.  Make That Change!

~ Angie

Happy 2011! The Holidays are now behind us and it’s time to get back to business. 2011 is going to be a great year. The economy has shown signs of improvement and more importantly, there is an increased awareness of personal health and wellness. Here is a lot of what is looking to be important in the world of food and nutrition for this year.

Childhood Obesity and Child Nutrition: This is one trend whose time has certainly come. We definitely have a problem here as one in three children born today will develop diabetes at some time in their life. Some researchers have even predicted a decline in life expectancy simply due to rising childhood obesity. The public is starting to realize that a consistent diet of hot dogs, nuggets and fries with soda or other sweetened drinks combined with lack of activity is creating problems with our children.

Locally Grown Food: This boosts the local economy and keeps the farmers in business. Additionally, local or home-grown fruits and vegetables are usually highest in nutrition.  They are freshly picked and have not been traveling long distance on a truck or sitting in a warehouse.  They do not have to travel far to their destination—your table!

Home canning: Get out the Mason jars! I have fond memories of helping my grandparents on canning day. This is a great way to extend those fresh fruits and vegetables well into the winter. This must be approached with utmost safety, however, to reduce the incidence of food borne illness. Here is a great resource from the NC Cooperative Extension program: www.ces.ncsu.edu/depts/fcs/Preservation/index.html

Men cooking: Love this idea–put on the apron’s, guys! Don’t fear the kitchen. As Julia Child once said, “You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.”  Make it work for you.

Simple foods/Back to Basics: The less processing that has been done to our food, the better it typically is for us. Food that is home-cooked from scratch tends to be much lower in saturated fat and sodium and much higher in nutrients.

Social media/food apps: Consumers are downloading food apps on their smart phones to find everything from grocery store coupons to seats at nearby restaurants. Restaurants are utilizing social media to connect with their customers. Plus, it looks like Facebook will have some competition this year. New social networks are in the works to be released early this year, including Google Me and Diaspora.

Meatless Meals: Great trend. John and I often try to get our clients to go meatless at least once a week to save on both money and saturated fat.

Energy Foods: Personally, I would be glad to see this trend quickly fade. These products are marketed as energy for those with hangovers, soccer mom’s, busy executives, college students, etc. Children are especially drawn to them (what child doesn’t want to be a Rockstar?). The problem is that they contain large amounts of both sugar and caffeine. They can increase heart rates and are especially risky for anyone with heart disease or hypertension. We prefer the natural route to increasing energy—exercising, getting adequate sleep and drinking plenty of water!

Things are looking good for Food and Nutrition in 2011. There appears to be an increased focus on fruits and vegetables, home cooking and the health of our children.

What are your personal health goals for this year? I plan to continue to train for and participate in my first triathlon. Please share your personal health goals and comments—we would love to hear them!

Here’s to a Healthy and Happy New Year!

It’s Your Life. It’s Your Health. Make That Change!

~ Angie

For more information on projected trends for 2011, check out these sites:

www.restaurant.org/pdfs/research/whats_hot_2011.pdf

www.foodchannel.com/articles/article/food-channel-predicts-top-ten-food-trends-2011/

www.epicurious.com/articlesguides/blogs/editor/2010/12/food-trend-predictions-for-2011.html

www.stonehearthnewsletters.com/acsms-top-fitness-trends-for-2011/corporate-fitness/

www.marketingtrenches.com/marketing-strategy/crystal-ball-2011-predictions-from-our-friends-and-colleagues/

икони

 

Seeing pink?  I’m sure you’ve noticed that pink is everywhere this month– the potato chips bags, Facebook profile pictures and even on the football fields. October is Breast Cancer Awareness Month. Companies and charities are donning pink ribbons to increase awareness of this deadly health threat. While I support the cause of awareness, I could rant all day about the idiocy of the placement of a pink ribbon on a fried chicken bucket.  Instead, I want to focus on what we women can do to protect ourselves against this serious disease. Below are 10 steps women can take to lower our risk of breast cancer.

1.  Eat less saturated & trans fats and replace with monounsaturated fats. Saturated and trans fats can increase cancer risk while monounsaturated fats may lower the risk.

• Saturated fats: Eat less whole milk, fatty cuts of meat, butter, lard, fried foods and fast food.
• Trans fats: Eat less stick margarine, chips, snack crackers, fried foods and fast food.
• Monounsaturated fats:  Eat more olive oil, canola oil and nuts. Make olive or canola oils your choice for cooking and use them to make your own salad dressings. Eat a handful of any unsalted or lightly salted nuts each day.

2.  Limit your intake of processed foods. The less that has been done to your food, the better. Choose your lean meat and protein foods from the dairy or butcher area instead of the packaged meat or deli area. Foods high in nitrates (hot dogs, bacon, sausage, deli meat) may increase cancer risk.

3.  Aim for 2 to 3 cups of vegetables & 3 pieces of fresh fruit every day. Anti-cancer nutrients are abundant in fruits and vegetables. Eating these antioxidants and phytochemicals can provide your body with all kinds of protective benefits.  You cannot get the same benefit from a pill or supplement, no matter what the salesperson tells you!

4.  Choose whole grains. A high fiber intake may reduce breast cancer by reducing estrogen levels. Choose brown rice and whole wheat breads, cereals, tortillas and pasta. Limit biscuits, white bread products and packaged rice/pasta mixtures.

5.  Eat fatty fish at least twice a week. Salmon is one of the highest sources of omega-3 fatty acids (canned salmon works well too!).  Bake, broil, pan fry in olive oil or grill it. 

6.  Limit alcoholic drinks to no more than 1 a day. Alcohol is the one of the largest dietary risk factors because it increases estrogen levels. If you do choose to have a drink, red wine or dark beer are better choices due to their phytochemical content.  One drink serving is:

Beer – 12 oz (one bottle)
Wine – 5 oz (a very small glass)
Liquor – 1oz (one shot glass)

7.  Keep a healthy weight. Studies show that mid-life weight gain contributes significantly to the risk of breast cancer.

8.  Exercise! Aim for at least 45 minutes of activity at least 4 days a week. Schedule it and make it part of your weekly routine.

9.  Don’t smoke: If you are a smoker, quit.

10. Breast feed your babies: It reduces your risk of ever getting breast cancer and reduces your babies’ risk of ever developing obesity, diabetes or cancer. 

 

It’s Your Life. It’s Your Health. Make That Change!

~ Angie