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John’s Thoughts: “C’MON MAN!”

January 11, 2011 By John Lamberson Leave a Comment

One of my favorite segments on ESPN is the "C’Mon Man" spot.  In this part of the Monday Night Football Pregame show, they review happenings from the weekend games of the weird, unexplainable, laughable and plays or actions that make no sense. While reading the paper on Sunday, I had my own Nutrition "C’Mon Man!" experience.  The Parade Magazine for January 9th was headlining a question: "What is Your Health I.Q.?".  With an apple on the front cover, I thought there may be some helpful health news on the inside.  While the article did address some common health myths/questions such as does milk caParade Magazine 1 9 2011use an increase in mucus production (No) or can honey help a burn heal (Yes) and where is the most dangerous place to gain weight (Belly), that was not the issue.  The problem I have with the publication are some of the other articles included.  In this "health" issue, the recipe spotlight, Chicken Fried Steak! Providing you with close to 700 calories, 47 g of fat and 1,100 mg of sodium, this recipe plays into our nations health problems.  C’MON Man!  You’re going to tell me that after putting health information together you want to spotlight a high calorie, high fat, high sodium dish!  At the same time, you’re also making it sound like eating an apple is not a smart way to go by stating “An apple a day is so yesterday”!  Poor editing!  You lose my respect!

Here’s my second nomination for the Nutrition C’MON Man!:  I received an email urging my support for the Juvenile Diabetes Research Fund.  How can you support this cause?  You can buy a booklet of coupons valued at $15 for just a small donation of  $5.  Sounds like a bargain, right?  But  wait, the coupons are redeemable at Bojangles.  Yep, that Bojangles where a PLAIN  biscuit will give you 240 calories, 12 grams of fat, 3 grams of saturated fat and 663 mg of sodium!  So whoDM Fundraiser 1 2011 is promoting this deal?  A hospital pediatrics unit!  They’re excited too.  They are offering a special deal: Buy their coupon book and you get to  replace the free tea when you buy a salad with a buy one sweet potato pie get one free bargain! C’MON MAN!! Your actions must support your cause!  While I support the cause, I will not support this program!

These types of programs and promotions are part of the reason why so many people are confused when it comes to health choices. We continue to support the actions that are part of the cause for poor health. I refuse to give donations for "Relay for Life"  teams selling barbeque plates and hot dog dinners.  I will not support youth sports programs by selling doughnuts.  We are not thinking outside the box.  I know times are tight and all noble causes need funding to survive and promote their programs but at what cost do we do this?  We are trying to take the easy way.  How can we on one hand talk about the poor health of our nation yet on the other encourage the visitation of a fast food restaurant?  There is a disconnect here that needs attention. 

My final nomination for Nutrition C’MON MAN!: While visiting a hospital recently, I noticed a sign in the cafeteria stating: "New Year’s Resolution: Indulge!"  Beneath the sign was a dessert and coffee table loaded with high calorie junk food.  What kind of message is this sending?  This promotion is occurring at the same time that the hospital is trying to encourage its teammates to sign a healthy living pledge to help reduce health care costs. C’MON MAN!!   Does it make sense to promote indulgence in junk food while raising insurance deductibles?  We must do better!  It is unacceptable for a hospital to send this message.

Once again, I encourage you to take your health into your own hands!  Exercise more, eat more meals at home, increase your intake of fruits and vegetables and don’t look for the easy button to better health.  Make the commitment to yourself. To healthcare workers, I say, it is your responsibility to make sure your actions support your cause. Be the change you want to see in your clients.  Make it happen!

It’s Your Health.  It’s Your Life.  Make that Change!

~John

Подаръци

Filed Under: General Nutrition & Wellness, Professional Interest

Feeding Toddlers & Preschoolers

June 24, 2010 By Angie Lamberson Leave a Comment

I spoke to the “Circle of Hope” mother’s group here in Elizabeth City this morning.  I compiled a list of helpful resources for parents of young children and just wanted to share…. 

 

Nutrition Resources for Parents of Toddlers & Preschoolers

 

Books for Parents:

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“Child of Mine: Feeding with Love and Good Sense”, Ellyn Satter MS, RD, LCSW, BCD. Bull Publishing Company; 3rd edition, 2000.

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“Just Two More Bites!: Helping Picky Eaters Say Yes to Food”, Linda Piette, MS, RD. Three Rivers Press, 2006.

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“Feed Your Family Right” by Elisa Zeid, MS, RD, CDN. Wiley, 2007.

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“Baby Bites: Everything You Need to Know about Feeding Babies and Toddlers in One Handy Book” by Bridget Swinney, MS, RD. Meadowbrook, 2007.

 

Helpful Websites:

 

clip_image010 http://www.dinnertogether.com

clip_image012 My Pyramid: www.mypyramid.gov

clip_image014 Nutrition Pair, LLC: www.nutritionpair.com   http://www.facebook.com/NutritionPair

Super Kids Nutrition: www.superkidsnutrition.com

 

Books for Children:

 

“Eating the Alphabet” by Lois Ehlert. HMH Books, 1996.

“Bread and Jam for Francis” by Russel Hoban. Harper Collins, 1964.

“Eat Your Peas” by Kes Gray & Nick Sharratt”. Harry N. Arams, Inc, 2006.

“The Carrot Seed” by Ruth Krauss. HarperCollins, 2004.

“I Will Never NOT EVER Eat a Tomato” by L. Child. Orchard Books, London, 2000.

“Muncha, Muncha, Muncha” by Candace Fleming. G. Brian Karas Atheneum Books for Young Readers, New York, 2002.

 

It’s Your Health.  It’s Your Life.  Make That Change!!!

~ Angie

Filed Under: General Nutrition & Wellness, Nutrition, Professional Interest

Have a Heart … Please Don’t Call Anyone “Diabetic”

February 14, 2010 By Angie Lamberson Leave a Comment

Happy Valentine’s Day! I wanted to take this day to discuss a subject that is near and dear to my heart. I am a Registered Dietitian and, yes, nutrition is a love of mine. However, I would have to say that my true passion lies in helping those who have diabetes live healthier and happier lives.

Chances are that you have a family member, friend or at least know of someone who has the diabetes. In the past 25 years, the rate of diabetes in the United States has more than tripled. Currently, 21 million, or seven percent of the U.S. population has this chronic disease (Source: NIDDK).

People who happen to have diabetes should not be called “diabetic”. In contrast, they should be referred to as “having diabetes”. It really makes me cringe when I hear an individual being identified as “the diabetic”. I hear it in both the lay as well as health care settings. It is especially displeasing when I hear it used in the medical community. Coming from a professional perspective, this is awful. People with diabetes are people. They are people who just happen to have diabetes.

It’s not about being politically correct. It’s about semantics. We need to consider the person. They are much more than their disease. As the wife of someone who has diabetes, it makes me even more upset. John is not a “diabetic”. John is a person — a wonderful person who lives a healthy, full life and has many different interests and hobbies. He just happens to have diabetes. John says it does not bother him to be called “diabetic”. “That’s what I am”, he will say. But, he does think it’s peculiar and amusing to call an object “diabetic” such as “diabetic yogurt”, “diabetic socks” or “diabetic shoes”. “The shoes don’t have diabetes”, he will say jokingly.

The term “diabetic diet” is even no longer used. The American Diabetes Association (ADA) eliminated the use of the terms “Diabetic Diet” and “ADA Diet” over ten years ago. They stated that there is no one diet for people with diabetes and that meal plans need to be individualized.

In that same sense, people with diabetes are individuals — individuals who happen to have diabetes. Please call them by their names and not a disease.

It’s Your Health. It’s Your Life. Make that change!

~ Angie

Filed Under: Diabetes, General Nutrition & Wellness, Professional Interest

Breast is Best, Especially in Wake of Hurricanes, Pandemic Flu

August 28, 2009 By Angie Lamberson Leave a Comment

John and I are huge proponents of breastfeeding.  As parents, we have seen the wonderful outcomes and rewards that breastfeeding has provided in our own children.  As Registered Dietitians, we know that breastmilk is nature’s most perfect food.  Besides the ideal balance of carbohydrate, protein, fat and micronutrients, it contains antibodies specifically obtained from the mother to destroy viruses and harmful bacteria.  The benefits of breastmilk extend well into an infant’s adult years and will reduce their risk of ever developing obesity, diabetes or cancer. 

August is World Breastfeeding Month and a time to “celebrate” breastfeeding.  I participated in the University at Albany School of Public Health’s  Breastfeeding Grand Rounds earlier this month.  This year’s theme is “Breastfeeding: A Vital Emergency Response”.   This is certainly an appropriate theme, especially as we are entering into peak hurricane season here on the east coast and the threat of upcoming H1N1 pandemic flu.  What I will remember most from this webinar was the story told by a breastfeeding mother who was displaced during Hurricane Katrina.  She spoke of how difficult it was for formula feeding mothers to find formula as well as uncontaminated water or supplies.  Also, she spoke of the breastfeeding “heroes” that she witnessed–mothers who stepped in and fed the babies of mothers did not have formula or supplies.   

With breastfeeding mothers, there are no worries about formula supplies, storage or contamination.   The milk is readily available.  Plus, breastmilk protects against diarrhea–which is a huge problem in disaster settings.   

With the H1N1 threat, the Centers for Disease Control and Prevention (CDC)  is stressing the importance of breastfeeding for protection against the H1N1 (swine) flu.  The CDC states, “Flu can be very serious in young babies.  Babies who are not breastfed get sick from infections like the flu more often and more severely than babies who are breastfed.”   They are urging new mothers to initiate breastfeeding early (within the first hour of birth) and to feed frequently.  Mothers who are breastfeeding should continue, even if they become ill.  Formula should be avoided or minimized and breastfeeding maximized.  

The Academy of Breastfeeding Medicine is also recommending for mothers to continue breastfeeding if they have the virus.  If an infant is suspected to have H1N1, the infant should continue breastfeeding.   They state, “Breastfeeding is generally beneficial in limiting the severity of respiratory infections in infants but information specific to this influenza is currently unavailable. During typical influenza outbreaks, often the infant has been exposed to the virus prior to the mother’s awareness that she has an infection. It is believed that the spread of this particular virus may occur 24 to 48 hours prior to the onset of symptoms. Exclusive breastfeeding up to 6 months of age provides optimal protection.  The mother who is mixed-feeding  (breastmilk plus other liquids or foods) may wish to attempt to increase the amount of breastmilk provided to her infant. If the infant has difficulty with direct breastfeeding, pumped or expressed milk can be provided.”

I know this from my personal experience nursing my daughter.  Over Christmas 2003, John, Jonathan and I all contracted influenza.  At the time, I was exclusivlely breastfeeding Bayleigh, who was two months old.  I was so worried that she would get sick, but continued to nurse her throughout my illness.  She stayed healthy and happy while the rest of us were bedbound for days! 

Here in Elizabeth City, Jessica Williams, LPN & Certified Lactation Specialist, states:  “the unique thing about breastmilk is that every component is used by the infant in some way. It’s the ultimate recipe for a new baby and a new mom. The immunity and vitamins and minerals provided just in the first few days after delivery alone by breastmilk are remarkable!  Breastmilk was designed to nuture a baby just as a mother’s womb  has the previous 9 months prior to being born”.  Jessica teaches breastfeeding classes for expectant mothers and states that  just educating moms about the wonderful components of breastmilk sometimes is all they need to get past the “fear of the unknown”.

Jill Overton is an Occupational Therapist and a new mother to a seven week old baby girl.  Jill says,  “I breastfed my son for a full year and feel that it contributed to him having little to no stomach or bowel upset, severe illness or allergies during that first year of his life.  He was as healthy and as strong as could be!”.  Breastfeeding is also calming to new mothers, “it allows me a wonderful opportunity to bond and snuggle with my baby during an otherwise chaotic day.”

I think this quote from James Grant, the Executive Director for Unicef from 1980-1995 sums it all up:  “Imagine that the World had created a new ‘dream product’ to feed and immunize everyone born on earth.  Imagine also that it was available everywhere, required no storage or delivery and helped mothers to plan their families and reduce the risk of cancer.  Then imagine that the world refused to use it”.

It’s Your Life.  It’s Your Health.  Make That Change!

~ Angie

Filed Under: General Nutrition & Wellness, Nutrition, Professional Interest

Nutrition Pair Celebrates National Nutrition Month

April 7, 2009 By Angie Lamberson Leave a Comment

Wow!  We just completed a very successful National Nutrition Month!  March kept us busy as we celebrated Nutrition Month with the Elizabeth City community.   Take a look:

Monday March 2nd – John and I provided a Nutrition Presentation for the P.W. Moore Elementary faculty members.  We followed this with a “Wellness Wednesday” nutrition and fitness tip each Wednesday during the month that was read during the morning announcements. 

Monday March 16th:  Angie presented a Nutrition Presentation to twenty five girls between the ages of 8 and 12 at Girls, Inc. in Elizabeth City.   

Friday March 20th:  John joined host Sheila Lee for the “Morning Joy” gospel radio show on ECSU radio WRVS 89.9.

Tuesday March 24th:  John and I participated in a radio interview in which we talked about the role of nutrition in chronic disease prevention with Letitia Evans on ECSU radio 89.9 WRVS.  (A special thank you to Host Greg Sampson for giving our son a tour of the station and allowing him to do his homework at your desk!  He is loving the “Parliament” CD!). 

Thursday March 26th:  John presented “Just Give me the Facts:  the Nutrition Facts”  for the Elizabeth City State University Drug Information Center.   

Saturday March 28th- Angie exhibited and participated in the “Ask the Expert” forum at “Diabetes Day:  A Three Rivers Healthy Carolinians Conference for People with Diabetes” at Edenton Baptist Church, Edenton, NC.

Tuesday March 31st:  Nutrition Pair (John and Angie with the help of our fellow RD/CDE, Kelly McCombs) exhibited at the Elizabeth City Chamber of Commerce Business Expo.

Here’s to a great month!  We’re looking forward to the 2010 celebration!

 

It’s Your Health!  It’s Your Life!  Make That Change!

 ~ Angie

Filed Under: General Nutrition & Wellness, Nutrition, Professional Interest

American Diabetes Alert Day

March 24, 2009 By Angie Lamberson Leave a Comment

 

 

Today, Tuesday, March 24th is American Diabetes Alert Day.  The American Diabetes Association has indicated this day as a “wake up call” to the seriousness of this disease. 

24 million adults and children in our country have diabetes.  About 25% of these do not even know that they have it.  However, early diagnosis is critical to treatment as uncontrolled blood sugars can lead to:

  • Heart Disease
  • Blindness
  • Kidney Failure
  • Stroke
  • Lower limb amputations
  • Death

Diabetes prevalence in the U.S. has more than tripled over the past 25 years.  Research has shown that obesity is the main reason for this increase.  Besides obesity, additional risk factors for diabetes include:

  • Sedentary lifestyle
  • Unhealthy eating habits
  • Age over 45 years
  • Family history of diabetes
  • African American, Latino, American Indian, Asian American or Pacific Island ethnicity
  • Women who have delivered babies weighing 9 pounds or more at birth.

Could you be at risk?  Take the free Diabetes Risk Test at www.diabetes.org/alert or call 1.800.342.2383.  If you have diabetes or are at high risk of developing diabetes, working with your physician and a Certified Diabetes Educator will help you to be better able to control your blood sugars.  Doing so will prevent the complications that can occur when blood sugars are uncontrolled. 

Nutrition Pair, LLC is a married couple of Registered Dietitians and Certified Diabetes Educators who, along with the care of your physician, can help those who have diabetes, prediabetes or who are at high risk for developing diabetes.  We know diabetes on both a professional and personal level as John has had Type 1 Diabetes for the past 18 years.  Contact us at http://www.nutritionpair.com/index.php?link=contact .

It’s Your Health.  It’s Your Life.  Make That Change!

~ Angie

Filed Under: Diabetes, Professional Interest

Get Yourself a Personal Nutrition Coach. Use a Registered Dietitian!

March 11, 2009 By Angie Lamberson Leave a Comment

Happy Registered Dietitian Day!  Today marks the 2nd annual Registered Dietitian Day sponsored by the American Dietetic Association (ADA).  Look for the ADA to ring the Opening Bell for the NASDAQ stock exchange tomorrow morning, March 12th in recognition of National Nutrition Month and Registered Dietitian Day. 

What makes you unique?  We all have our own distinctive traits that make us different from the person sitting next to us. This is what makes us special.  And, this is why personalized service is so important.  It gives us the freedom to choose what we want when we want it.  Our MP3’s are loaded with OUR favorite songs.  Our DVR’s tape our favorite sports or shows so that we can watch them at a time that is most convenient for us.  Even children are getting into personalization.  They can go to “Build a Bear Workshop” and fashion a bear that reflects their own special interests. 

You are unique.  You deserve individualized attention. 

When it comes to improving health, it should be no different.  Look for a program that can be customized for your lifestyle:   your schedule, your health goals, your medical history, your meds, your culinary skills, your own cultural foods and your financial situation.    Personalization can make the difference between success and failure.  This is why diets don’t work.  They don’t tell you what to do when you go to eat at a friend’s house and they are not serving Week 2’s Thursday Supper Meal.  Diet books don’t talk back to you and are not always written by Nutrition Experts, or Registered Dietitians.  You need the knowledge and skills to make your flexible choices on your own terms. 

An eating plan should fit your lifestyle, not the other way around.  This is where a Registered Dietitian (RD) comes in.  We get personal.  Find yourself a personal nutrition coach, a Registered Dietitian. We can create a customized plan that fits your own unique lifestyle and values. Working on-on-one with your own RD to develop a plan together, taking in your own wants and needs can be exciting.  RD’s help people who want customized plans because of our in-depth training and knowledge of nutrition, medical issues, and food.  We are uniquely qualified to assess and counsel an individual with any kind of medical history or lifestyle.

Nutrition Pair will work with you on your terms, on your time schedule with your own goals in mind.  No diets allowed.  Contact us to set up an individualized on-line, phone or face-to-face appointment!

It’s Your Health.  It’s Your Life.  Make that change!
~Angie

Filed Under: General Nutrition & Wellness, Professional Interest, Wellness

Medical Nutrition Therapy and Childhood Obesity

February 23, 2009 By Angie Lamberson Leave a Comment

Great news in nutrition and chronic disease prevention!  This past Thursday, the Alliance for a Healthier Generation held a media event with the American Dietetic Association, medical associations, health insurers and major employers.  This was to kick off the Alliance Healthcare Initiative, an effort to combat childhood obesity in the U.S.  The plan is to offer comprehensive health benefits to children and their families to help prevent, assess and treat childhood obesity.  In doing so, children and their families will be allowed Medical Nutrition Therapy with Registered Dietitians as part of their health insurance coverage.  

 

As a result of this collaboration, several health insurance organizations have already added this expanded coverage, including Aetna, Blue Cross and Blue Shield of North Carolina and WellPoint.  Corporations who have joined forces to offer these benefits to their employees are Owens Corning, PepsiCo and the American Heart Association.  This initiative and coverage will include at least 4 visits with an RD and will be available to targeted groups in selected states.  North Carolina is among one of these states.   

 

The Alliance for a Healthier Generation is a joint effort between American Heart Association and the William J. Clinton Foundation.  The goal of the Alliance is to decrease the prevalence of childhood obesity in the U. S. by 2015 and to empower children to make healthy lifestyle choices.  The Alliance strives to create a positive atmosphere in environments that impact children’s health such as homes, schools, restaurants, doctor’s offices and communities. For more information, you can visit their site at www.HealthierGeneration.org .

   

I am so thrilled that health insurance companies are beginning to realize how important it is to cover prevention of medical conditions.   For so long, it has been only a reactionary approach.  For example, Medicare will cover the cost of Medical Nutrition Therapy (MNT) but only for those who have a diagnosis of diabetes or chronic kidney disease.   However, if Medicare were to reimburse for the cost of MNT in conditions such as obesity, hypertension or pre-diabetes, it is very likely that these beneficiaries would never develop a chronic disease such as diabetes or kidney disease.  MNT works.  We know this.  It works by reducing chronic disease, slowing disease progression, decreasing symptoms and reducing both hospitalizations and prescription drug use.   MNT also works by reducing health care costs.  In fact, a 2001 Massachusetts General Hospital study found $4.28 in health care savings for every $1 spent on MNT. 

 

If we can prevent problems before they occur, health care costs will be so much less.  That is why this new initiative is such great news.  Hopefully, other health insurance companies, including Medicare and Medicaid, will realize this and follow suit.  

 

It’s Your Health.  It’s Your Life.  Make That Change!

 

~ Angie

Filed Under: General Nutrition & Wellness, Professional Interest

NC State Medical Assistants Seminar

January 19, 2009 By Angie Lamberson Leave a Comment

 Nutrition Pair participated in the North Carolina State Medical Assistants (NCSMA) Winter Seminar, “Bridging the Gap to Healthcare” held January 17th at College of the Albemarle here in Elizabeth City.  There were 86 medical assistants from across the state in attendance. 

We exhibited at the conference and John provided the nutrition presentation “Discovering Your Path to Wellness”.  In it, he reviewed the current health of our nation as well as that of North Carolina.  For example, in North Carolina, 61% of adults are overweight or obese and 27% of adolescents are either overweight or at risk of becoming overweight (CDC, 2003).  Focusing on the health risks associated with poor lifestyle choices, John discussed ways for the attendees to improve their own health as well the health of their patients.  He stressed how important it is that we serve as healthy role models for our clients.  We also encouraged referring to a Registered Dietitian for Medical Nutrition Therapy for chronic disease management as well as prevention.  The NCSMA is a fun and lively group and we enjoyed being a part of their winter seminar.

It’s Your Health.  It’s Your Life.  Make That Change!

~ Angie

Nutrition Pair Exhibit at NCSMA

Nutrition Pair Exhibit at NCSMA

John presenting "Discovering Your Path to Wellness"

"Discovering Your Path to Wellness"

 

 

 

 
 
 
 

Filed Under: General Nutrition & Wellness, Nutrition, Professional Interest, Wellness

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