Here is an easy, delicious recipe for Shepherd’s Pie that our teenage son loves to make for us. An Irish tradition, this recipe is perfect for St. Patrick’s day. And, this recipe is the epitome of comfort food–perfect for warming you up on those cold, rainy, dreary days that seem to linger on through March.
Ingredients:
1 lb. 93% Lean Ground Beef
1 medium onion, chopped 1-10.75 oz can Condensed Cream of Mushroom Soup (Campbell’s Healthy Request) 1 T Ketchup 1/8 t ground black pepper 1 cup frozen peas & carrots 1 cup skim milk 2 T butter 1 1/3 c instant mashed potato flakes
Directions:
1. Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
2. Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.
3. Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.
4. Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.
Nutrition Facts:
Makes 4 servings
Calories: 459
Total Fat: 15 grams Total Carbs: 44 grams
Saturated Fat: 8 grams Dietary Fiber: 3 grams
Trans Fat: 0 gram Sugars: 8 grams
Cholesterol: 87 mg Protein: 31 grams
Sodium: 660 mg
Recipe adapted from: allrecipes.com
It’s Your Health. It’s Your Life. Make That Change!


ce entrees to use and enjoyed them. She found
the “Amy’s Gluten Free, No GMO, Cheese Enchilada, Made with Organic Tortillas & Tomatoes”, with other single serve frozen items and glanced at the Nutrition Facts. Once she got to her hotel room and started preparing her meal, she realized the small package was actually contained 2 servings! Instead of getting 440 mg of sodium, she consumed 880 mg. We generally counsel clients to keep sodium goals to 2000 mg a day or 500-600 mg per meal. While she did not exceed her overall daily sodium intake for the day by too much, that was an excessive amount for her at one meal. And for the record, no, Angie did not purchase the item because of the gluten free, organic ingredients and No GMO claims!
It’s almost the end of January which means it’s a good time to check and make sure you’re staying on track with the health and fitness resolutions that you had in mind on December 31st. How is your progress going? If you have not yet been successful, you are not alone!


