- Initial session is Monday September 21, 2020 from 6 p.m. until 7 p.m.
- Sessions will be held Monday evenings from 6 p.m. until 7 p.m.
- Frequency of sessions is as follows: Once a week for the first 4 months, twice a month for months 4 through 6 & once a month for months 6 through 12.
- Adults age 18 and over who are serious about making health changes (Note: this program does require a 1 year commitment)
- Anyone who is at a high risk for developing diabetes: Take the 1 minute test (below). A score of 5 or higher means you are at risk:
- (Click here for interactive version)
- (Click here for pdf/paper version)
- This program is designed and led by Nutrition Pair, Angie & John Lamberson, experts in the field of nutrition & diabetes who know diabetes on a personal level.
- Besides being Registered Dietitians & Certified Diabetes Care & Education Specialists, they are Duke Certified Integrative Health Coaches which means that they are especially trained in helping clients to be successful with behavior change.
- Nutrition Pair uses a mind, body and spirit approach to creating and achieving health change.
- Proven Results: In Nutrition Pair’s previous diabetes prevention programs, A1c levels were significantly reduced from an average starting A1c of 6.1% (Pre-Diabetes range) down to an average ending A1c of 5.5% (Normal Range!). Average weight loss per participant thus far is 6%. And, some past participants have been able to discontinue their blood pressure medications (per their physicians’ orders)!
- Testimonials:
- “Nutrition Pair’s program guided me in reducing my A1c from a 6.0 to a 5.5 in one year. I really liked the accountability with the year-long program design and how they offered eating alternatives in your diet.” ~R.L.
- “The Diabetes Prevention Program with Nutrition Pair has given me the tools to be successful at losing weight and decreasing my A1C. I am no longer pre-diabetic, and my new outlook on food has influenced my family to also live a healthier lifestyle.” ~L.A.
- Group support
- Expert advice from experienced nutrition & diabetes health care professionals
- Use of Healthie’s confidential telehealth platform for program sessions, information sharing & communication

It’s almost the end of January which means it’s a good time to check and make sure you’re staying on track with the health and fitness resolutions that you had in mind on December 31st. How is your progress going? If you have not yet been successful, you are not alone!
This is an easy, healthy, kid/teen approved casserole made with chicken, quinoa & black beans. It’s a perfect dish when you are cooking for a crowd or if you are one who likes leftovers or “planned overs” like we do. It makes 10 servings! Also, this dish is gluten-free which is helpful for those folks who need to avoid gluten in their diet.
you’ve been able to keep those resolutions! Many times we start to falter as we move deeper into January and February. We often have a tough time making and maintaining change. Why? It doesn’t have to be that way! Things change every day. We are just not always aware of the changes going on around us. The sun rises in the East and sets in the West day after day. What’s different about the rising and setting of the sun? The time is different. It never rises and sets at exactly the same each day! We just don’t perceive the difference until it hits us how dark it is at 4:30 pm on the Winter Solstice. The gradual change makes it more difficult to distinguish the changes. (Take heart, the sun shines a little longer each day now!)
ercise more. Specify what that means to you. How do you define eating healthier or exercising more?


